 Okuda Intelligent Cooking Master M2 product appearance fashion, full of scientific and technological sense, stainless steel metal color and black tempered glass to make the product durable, from the appearance can better adapt to different kinds of decoration style.
This product has the lampblack machine, gas stove, the stage, the steam box, the oven function, compared with the traditional split body embedded product, greatly saves the kitchen space, lets the user have more freely to dominate the space. The gas stove part and the traditional split-piece product are not very different, the use is very convenient;
Lampblack machine part uses near suction down the platoon mechanism, greatly saves the kitchen space, again does not have to worry about the Lampblack machine to meet the question. Due to the use of the motor and the impeller under the design, the hood part of the thickness is very small, so that the gas stove can operate a larger area, more convenient to use;
Forward-leaning surround styling, providing a stronger smoke-smoking effect, so that the smoke is nowhere to escape. At the top of the hood part, Okuda designed the stage, can be placed seasoning or good dishes;
At the same time, this stage with heating function, can be good dishes to keep warm, to ensure that no matter in what kind of environment, the end of the table dishes are hot.
The table space is large enough to hold the large size plate.
The cleaning of the hood is very convenient, the panel uses the easy disassembly design, the upward lift can remove it, the tempered glass material clean makes the cleaning easier.
The gas stove of the integrated stove part uses the large area whole block stainless steel material, guarantees the good visual effect at the same time, provides the very good easy to clean, the monolithic structure guaranteed food residue does not fall into the gas stove inside, better guarantees the safety and the service life.
Stainless steel and tempered glass of the gas stove surface cleaning is very convenient, after the meal, just need to use a wet cloth gently wipe to complete the cleaning, from now on to clean the kitchen no longer make you headache.
The burner part of the gas stove is used in the Somith 2.0 furnace head, which is more efficient and the copper structure ensures the durability of the furnace head part.
The 5-channel inlet structure under the furnace head effectively guarantees the uniformity of gas diffusion and ensures that the gas stove can achieve 5.0KW super firepower.
In order to reduce the friction of the stainless steel panel, the bottom of the heat-resistant silica gel is also installed underneath the pot frame.
Underneath the gas stove is the combi steamer-in-one structure of the integrated stove, which is capable of meeting the needs of the vast majority of households with 70L of ultra-large capacity.
The heating tube of the oven is located on the top of the box, using the S-shaped structure to effectively improve the heating effect.
Steam box Heating part of the heating plate, stainless steel material in corrosion resistance, anti-fouling has a better performance.
Combi steamer All-in-one part of the internal use of multi-layer grill structure, user-friendly in accordance with their actual needs to prevent baking pan.
In order to provide better heating effect, combi steamer integrated machine internal installation of a powerful circulating fan, through the internal air circulation, to ensure uniform temperature inside the box, to ensure that all the food inside the box can be evenly heated, to avoid the occurrence of cooked situation. Steam tank is located on the right side of the combi steamer one machine, the overall volume is considerable, the endurance is strong;
The whole mechanism is easy to access and easy to operate. In order to better improve the product's endurance, avoid the lack of water in the work, Okuda Culinary Master M2 special set up the external tank.
When the integrated stove is in operation, we can add water directly from the outside to the tank of the steam tank, and truly achieve unlimited battery life.
The integrated oil tank is located at the bottom, and the condensate produced during the inhalation of grease and combi steamer is discharged here, which is very convenient to clean. Integrated stove using touch-type control, in the gas stove surface and the gas stove under the two-touch screen, in the guarantee of full functionality at the same time, functional zoning, reduce the phenomenon of false touch.
Lampblack Machine part and clean part function is located on the Gas Stove panel, the operation is convenient, the information identification degree is high.
Gas stove under the partial integration of the gas Stove Fire control knob and Combi steamer integrated Machine Control Panel, simple modeling, clear information, easy to operate.
The Combi steamer box All-in-one operation panel, with backlit screen display is very clear, color-differentiated temperature and information display can provide good visual identification ability.
We use the smoke pot to verify the smoke exhaust capacity, the field effect is very obvious, the weight is much larger than the smoke mist by the lampblack machine quickly sucked away, there is no proliferation phenomenon.
On the other hand, the water mist is inhaled almost horizontally, and the effect of smoking is obvious.
On-site use of anemometer to test the exhaust air outlet speed, more intuitive to verify the exhaust capacity of the lampblack machine.
The exhaust air velocity of each stall position of lampblack machine. This Okuda culinary Master M2 uses the Intelligent Booster Cruise system, which automatically increases the speed when the air pressure in the public flue is larger, increases the exhaust air and wind pressure, and guarantees the smoke exhaust effect.
In order to simulate this phenomenon, the exhaust vent completely sealed, we very clearly see the hood speed in the flue was sealed after the death of a significant increase.
Combi steamer All-in-one machine operation is very convenient, and the ordinary steamer oven operating in exactly the same way.
Combi steamer All-in-one machine interior space is very impressive, a big fish put in also overfed, in the production of steamed vegetables, the bottom can also be placed a layer, greatly improve overall efficiency.
Fresh fish are being steamed, and the delicious taste of steamed fishes can be heard through the glass.
The integrated stove steamed good fish, the shape does not have the big change, does not have the cooked also to overheat, the meat tightness has the elasticity, the taste is very good.
We bake lamb chops on site to verify the overall function of the oven.
In the process of roasting lamb chops, can see the surface of the oil stains, fragrance smell.
In the process of roasting lamb chops, the infrared camera was used to capture the highest temperature, with only about 46 ℃.
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