Oven temperature control technology and other related areas of the latest results. A discussion on two groups ' standards for cooking electricity technology workers

The first day of the General Assembly and outstanding papers after the publication of the remaining temperature has not dispersed, 2018 China Household Electrical Appliances Technology Conference air-conditioning, refrigerators/freezers, washing machines, household water heaters, kitchen appliances and small appliances The six professional and technical chapters in Ningbo on October 31, and simultaneously staged.

It is noteworthy that in the kitchen Electrical professional Technology Branch, there are two corporate product development issues related to the group standards can be described in detail, respectively, "household embedded kitchen appliances commonly used size and installation configuration Standards" and "rice cooker cooking rice quality evaluation method."

According to Zhou Haixin, an expert on the drafting group of the Chinese Household Appliances Association's Kitchen and Electricity committee, the common size and installation standard of household embedded kitchen appliances solves the problem that kitchen electric installation and cabinet size do not match each other. Because of the current building, cabinets and electrical field of coordination between the low, so that consumers in the process of use of cabinets and embedded kitchen appliances installed not matching, water or circuit location unreasonable, low cabinet utilization. On the other hand, in the replacement of embedded kitchen appliances, there is no matching and other conditions, there will be security risks.

Therefore, it is necessary to establish relevant standards to standardize and guide the healthy development of embedded kitchen appliances.

It is reported that the "household embedded kitchen appliances commonly used size and installation of the standard" involves microwave ovens, electric steam boxes, electronic ovens, dishwashers, hood, home appliances, disinfection cabinets These kinds of products, defined the different products of the preferred size, also involves electrical installation, waterway configuration, electrical configuration and other related content. ' To increase the interchangeability of products, to solve the market existing common size consistency is poor, electrical installation conditions are uneven and other consumer pain points. It has practical significance for the popularization and popularization of the embedded kitchen appliances. For cabinet and kitchen power industry product size design provides a reference basis.

Will significantly reduce the design risks and waste of resources, Zhou Haixin said, the role and significance of this group standard is very obvious.

China Household Electrical Appliances Association Rice Cooker Specialist Committee group expert Vibrated introduced another group standard "rice cooker cooking rice Quality evaluation method", and this group standard formulation also has a realistic significance. According to the introduction, before the standard formulation, domestic and international high-quality rice has no clear concept and evaluation system, the current national standard "GB/t 15682-2008 Grain inspection rice, rice cooking food Quality Sensory evaluation method" only sensory description evaluation, but due to human evaluation of subjective factors, the external environment, The assessment of the mood and other factors, can not accurately measure the quality of rice, in the actual product development of small application value, for rice cooker cooking effect evaluation does not have much reference significance.

Therefore, the whole industry lacks an objective, scientific standard for the quality evaluation of rice cooker cooking.

and the "Rice cooker cooking rice Quality Evaluation Method" stipulates the physicochemical and sensory quality evaluation method of rice cooker cooking rice, physical and chemical evaluation and sensory evaluation in the total score accounted for 70% and 30%, of which physical and chemical indicators mainly from the appearance, uniformity, palatability, aroma, taste, digestion of 6 aspects of evaluation. The drafting of this group standard can guide enterprises to deepen the study of good rice, and the relationship between good rice and pot, and effectively promote the overall level of the industry to improve; The measurement object from the original rice cooker to the target product-rice, the evaluation of the product from the original single dull hard technical indicators into the product of the results of evaluation;

will not be able to describe clearly in the language of the rice cooker selling point and value of the exposition, and even in some projects, physical and chemical evaluation will have clear data to quantify.

In addition to the introduction of the two groups ' standards, Ming Zhang, director of consulting strategy, shared the new scenarios and new business values brought about by changes in consumer demand to home appliances, and some enlightening thinking and research brought new inspiration to home appliance technologists. At the same time, the boss of electrical appliances, fotile, Qingdao Haier Smart kitchen appliances, the United States of the Group Central Research Institute, BSH Home and other enterprises of the experts have shared the enterprise in the kitchen concentrated smoke, to solve the electromagnetic stove conduction interference technology, fire power gas stove thermal efficiency optimization research, microwave oven vibration noise and electromagnetic simulation research,

Oven temperature control technology and other related areas of the latest results. A discussion on two groups ' standards for cooking electricity technology workers