Can rice wine breast enlarge?
Rice wine has a certain breast enhancement effect, but if you want to drink rice wine to breast enhancement, the effect is very limited, so rice wine can only be used as a way to assist breast enhancement.
The wine contains a saccharifying enzyme ingredient that stimulates the secretion of estrogen in the human body, so it has a breast-promoting effect, and the wine can also promote the accumulation of protein and fat in the chest, so it has the effect of breast enhancement. The saccharification enzyme in the wine can promote the female The secretion of hormones, but the wine itself does not have the protein and fat components needed for breast enhancement, so the effect of breast enhancement can only be said to be general, and it is necessary to add some protein and fat ingredients to enhance the breast effect.
Rice wine can assist breast enlargement, and the effect of using it alone is not obvious. It has been found that in rice wine, glutinous rice has a fermenting effect, which produces a hormone that promotes the development of female breast cells. Rice wine has a breast enhancement effect, and its internal Rich in nutrients, especially during menstruation and after birth, breast enhancement is very good. The development of female breasts is closely related to the secretion of female hormones, and rice wine contains natural hormones that stimulate the growth of female breasts. It can directly affect The secretion of estrogen promotes the growth and re-development of cells around the breast and breast, promotes the re-development of breast cells, and the effect of breast enhancement is obvious.
How to eat rice wine to breast
Rice wine and eggs together with breast enhancement effect is better, let's take a look at when the egg is the most breast-fed.
1, the effect of eating breast enlargement within three days after the menstruation period
The wine-brewed egg has a good breast enhancement effect. Many women use a lot of wine to brew eggs at full time for the full breast. In fact, this method is wrong. The wine-sucked eggs are only suitable for eating before and after menstruation. Especially after menstruation. The best in three days, because after the menstrual stage, the female stickers lose a certain amount of blood gas, the body is relatively weak, and the hormone level is relatively low, the body's absorption effect is better, suitable for nourishing, this time the wine is the best for breast enhancement. Therefore, women who want breast enhancement recommend a bowl of morning and evening after menstruation.
2, choose to eat breast enhancement in the morning
In the morning, there is a habit of drinking alcohol, which can provide a large amount of protein for the body to ensure the body's protein energy consumption. Therefore, it is suitable for eating wine and egg, which can be directly absorbed by the body and fully utilized to achieve breast enhancement effect. However, because it needs work in the morning. , the wine contains some alcohol, it is not suitable to eat too much, otherwise it will affect the work.
3, choose to eat breast enhancement at night
In the evening, it is a good time to eat wine and egg, because in the evening, people are in a period of rest and relaxation. During this time, the body absorbs and utilizes nutrients more, and the effect of breast enhancement is better. At the same time, at night Not afraid of the influence of alcohol in wine, a little alcohol can help sleep, prevent insomnia.
The practice of brewing eggs
One, boiled eggs
Ingredients: 3 tablespoons of wine, 1 egg, appropriate amount of water, amount of brown sugar, 1 teaspoon of ginger.
practice:
1. Put the pot on the stove, pour in water, and boil.
2. Add brown sugar and cut into raw ginger in boiling water, boil.
3, put the eggs directly into the boiling water. Or you can break the eggs first, then pour into the water. This is chosen according to your preferences.
4. Turn off the fire and bring out the egg soup. Don't cook the eggs, pour them in for a while and turn off the fire.
5, the wine is not cooked. Pour the wine directly into the egg soup, so that the wine is finished. You can start to taste the eggs.
Second, wine stuffed eggs
Ingredients: 50 grams of wine, 12 pigeon eggs, 175 grams of white sugar, 5 petals of rose, sugar osmanthus, 1000 grams of water, half a green plum.
practice:
After boiling the water, enter the pigeon egg, gently push it with a spoon, until the outer layer of the pigeon egg is jade white, turn off the fire and remove the foam, pour it into the bowl, then cook a pot of water, add sugar to boil Then, put it into the wine to stir it up, put it in the wok, add the sweet-scented osmanthus, green plum, rose petals.
