Recently, the autonomous Region Food and Drug Administration issued a flight inspection notice, Liuzhou a pastry factory existing problems to inform, and asked the relevant departments of the city to deal with the problems found.
So, for this kind of colony exceeded the problem, on sterilization, purification and maintenance, pastry food processing enterprises how to avoid risk? The author learned that pastry food mainly to flour, yeast, sugar, water as the basic raw materials, and then add the right amount of milk, eggs, additives, etc., after a number of processes, the process baked into the leisure food, because of its variety, taste unique flavor has become a lot of people before or after the dessert, but most of the pastry food is rich in
Points, water, which became the "hotbed" of microbial parasites, the total number of colonies is also a lot of pastry products unqualified ' stumbling block '. Admittedly, it is not surprising that the bakery plant is not eligible for the total number of colonies. According to the relevant personnel, the total number of cake colony is not qualified, affected by many aspects, one, not equipped with related equipment, not to the specific areas of disinfection treatment.
For example, the production of the use of eggs as raw materials, not equipped with cleaning equipment, and not equipped with air purification facilities, internal packaging materials into the production area without sterilization treatment. Second, the processing equipment has been purchased for implementation, not good maintenance work, or some facilities damaged, some equipment has been certified, approved the validity period, has become a device. For example, the wooden handle of the tool has been moldy, the inside packaging UV lamp has been damaged, laboratory sterilization pot, drying box, incubator, such as calibration has expired and so on.
So, in the face of these situations, how to do pastry food processing enterprises, in order to better ensure that pastry production safety, hygiene, to avoid microbial pollution, to ensure product quality and safety? First of all, to the pastry production line equipped with egg sterilization machine, because eggs are susceptible to salmonella contamination, it is necessary to sterilize, especially high temperature sterilization, to completely kill bacteria, microorganisms, in the egg raw material link to do sterilization work, to avoid subsequent processing of the pastry contaminated by microorganisms.
At the same time, the inner packaging material before entering the production workshop, but also to the sterilization, disinfection treatment, to prevent microorganisms through the packaging in the packaging process of pollution cakes, to ensure the factory safety products. In addition, to be equipped with air purification equipment, continuous purification of the workshop, disinfection, not only effectively improve the air quality of the workplace, to prevent the breeding of microorganisms, but also to ensure that in addition to sterilization, packaging links, other processing procedures, pastry placed in the air to avoid external pollution.
It is worth mentioning that some enterprises, although the production workshop with the relevant food equipment, but not maintenance, or damage, became a ' decoration ', also let the equipment does not fully play its role. In view of the above mentioned situation, pastry food enterprises should protect the processing equipment, but also use a professional CIP washing machine to sterilize the moldy device to avoid mold pollution cake. At the same time, for damaged equipment to be timely repair or replacement, such as internal packaging ultraviolet sterilization lamp, to ensure the normal work of equipment.
Inside the packaging of ultraviolet light is mainly used in packaging materials sterilization, which is a high-efficiency germicidal light source, the bactericidal effect of aflatoxin B1 is very strong, but also can quickly kill Escherichia coli and other bacteria, to ensure that pastry food free from the bacterial pollutants carried by the package. It can be seen that the total number of pastry colony is not uncontrollable, the enterprise may from sterilization, purification and maintenance control, while the use of good sterilization machine, purification equipment, ultraviolet light, etc., to maintain cleanliness, to ensure the safety of pastry production, hygiene, reduce microbial pollution, so that it complies with the GB 7099-2015 Food Safety national standards