Do you want to cover the Chinese medicine?
To cover the lid, the Chinese medicine can be cooked well, and the steam can quickly smother the Chinese medicine.
1. In general, Chinese medicine slices need to be covered with a lid to be thoroughly penetrated, and the active ingredient is fully dissolved. Especially when it contains ingredients that can volatilize with water vapor, such as mint, Musk, etc., it is more necessary to cover the tanning system. In this way, the water vapor containing the volatile components of the drug can be condensed in the lid, condensed into water drops and dropped into the canister to reduce the loss of the active ingredient.
2, As for the loose texture, there is a certain volume of traditional Chinese medicine, such as mulberry leaves, chrysanthemums, etc., because the liquid is easy to overflow during the tanning process, so there is no need to cover the tanning system, and pay attention to the more stirring, so that the medicine can be evenly smashed. through.
3, do not need to cover after the pot, as long as it is not a volatile drug, do not need to cover. Plus the lid and no lid is not much difference, as you said, with the lid, the water is opened a little faster, but The time required for traditional Chinese medicine is mostly the time after the water is opened and continues to linger.
4, generally add cold water over the medicine surface, soaked and then boiled, the active ingredients are easy to fry. Generally soak for about 30 minutes, but also according to the weight of the medicine itself and the season, the temperature difference is treated separately. , grass, leaves can be immersed for 20 minutes; rhizome, seeds, fruits and ore, crustaceans should be soaked for 30 to 60 minutes. In short, the immersion of the medicine is subject to.
Do you have to use a casserole for fried Chinese medicine?
Casserole is the best appliance, it has a heat preservation effect and it is hot.
1, casserole, earthenware is chemically stable, uniform in heat, slow in heat transfer, moisture is not easy to evaporate when boiling. Heat transfer is fast, heat dissipation is slow, heat preservation capacity is strong, the general casserole is turned off after 5 to 10 minutes, in the pot The food can also maintain a near-boiling heat. The casserole can transfer the external heat energy to the internal raw materials in a balanced and long-lasting manner. The relatively balanced ambient temperature is beneficial to the mutual penetration of water molecules and food, and can maximize the taste of the food. Suitable for small The fire is slow.
2, Chinese medicine experts remind everyone to pay special attention to, do not use iron pot and copper pot decocting. Because iron and copper are active elements, easy to react with a variety of chemical components in traditional Chinese medicine, produce toxic side effects.
3, For thousands of years, folks use traditional Chinese medicine casseroles, earthenware pots, ceramics, enamel utensils at home. The self-decoration Chinese medicine can determine the time of decocting according to the characteristics of different drugs in each prescription. The amount of water used for frying and frying is to ensure the maximum proportion of the active ingredients to prevent the component loss caused by mis-frying.
4, the traditional pottery pharmacy and casserole have rough inner walls, many pores and textures, easy to adsorb various medicinal ingredients and odor, difficult to clean, easy to stick slag, more troublesome to make the drug evenly heated, prevent sticky components from sticking to the pot At the end, the cooking process generally needs to be stirred, so there must be someone to look after the tube, otherwise it will easily overflow the liquid, burnt, crack.
5, using casserole decoction because it is stable in nature, it is not easy to chemically react with drugs. In addition, it has slow heat transfer, is evenly heated, is not easy to paste, and is cheap, so the choice of casserole is the most convenient and practical. 4. Use simmered casserole glutinous rice soup porridge, water and rice blend, golden color, rich flavor.
Precautions for frying Chinese medicine
1, the general time and method of decoction is: just came dry medicinal blisters for about 10 minutes, then boiled for 15 minutes, simmer for 15 minutes.
2, a pair of medicines also have a special decoction of individual medicines, first fried, then lower, is more toxic, or volatile drugs can reduce toxicity, can be caused by medicines that can cause medicine to stimulate the medicine, Ejiao needs foreign flowers, these Special fried hair can be done according to the doctor's advice.
3, Finally, the boiling Chinese medicine is fried once, drink once, or a pair of medicines to fry 2-3 times, then mix 2-3 times of fried medicine together, take 2-3 times. Personally advocate or fry once, Drink once.
4, the so-called simmer is a small fire, try to use soft firewood, such as sawdust, sprinkle a wooden sawdust, other soft firewood also a reason, cover the fire, slowly licking the soup.
5, Caotou Fangzi can cure serious diseases, do not underestimate these herbs, the artemisinin extracted from the herb has won the Nobel Prize. The side effects of slow-acting Chinese medicine are also small, as long as the medication is adhered to, many Western medicine can be cured. A disease that cannot be treated.
