After the eleventh, the weather is getting colder, but still can't stop the enthusiasm of food lovers to be obsessed with novelty ice cream. Recently, an old vinegar ice cream in Taiyuan, Shanxi has quickly become the flagship product and has been sought after by many consumers. So, come Count the other 'Net Red Ice Cream' and the things about ice cream equipment!
Fruit-flavored ice-cream
In the recent vibes, the fruit ice cream in a store has become a new net red. I have learned that the former ice cream is mostly in the form of a cone, and then some ice cream is placed on it. Some of the fruits go up, the name 'fruit ice cream'. And this 'fruit ice cream' is unique in that it is disguised as a fruit's 'pattern', first excavating the fruit in the middle of the fruit, and then making the fruit into ice cream. Then put the prepared ice cream into the hollow fruit.
Coconut ash ice cream
Coconut ash ice cream can be said to be a very hot drink product this year. The coconut ash products on the market, most of which claim to add activated carbon, are advertised as having a detoxifying effect. But from the ingredient list, it is not activated carbon. It is a coloring agent. This coloring agent is also called plant carbon black. However, the plant carbon black itself has no adsorption effect, and there is no cosmetic effect promoted by the merchant. It can only be used as an additive (colorant).
Smoked ice cream
Compared with the conventional ice cream, the smoked ice cream gives people a bright feeling and successfully attracts everyone's attention. The principle is to use food grade liquid nitrogen to cool, the ice cream is soaked with liquid nitrogen, when it comes into contact with the mouth, An ice cream that emits a lot of white steam from the mouth of the nose. This is a fairly simple physical phenomenon. Because it will 'smoke', people may feel very novel, fun, and satisfy the individual needs of consumers.
Gold foil ice cream
Gold foil ice cream is a new type of ice cream, which looks gorgeous and beautiful. Actually, it has certain safety. If gold foil is used as a food additive, it can be used for the addition of specific products, but it has not been included in safe food additives, so according to food regulations, This 'alternative' additive is not allowed to be added to ice cream!
Xiaobian conclusion:
Many net red ice creams have certain 'small heads', and the authors are more concerned about whether the products made by the ice cream machine are safe and hygienic, just like liquid nitrogen ice cream. Although this kind of thing does not produce toxicity after gasification, its temperature Very low, even if the product itself is safe, but consumers should pay attention to the method of eating, to avoid direct frostbite.
In fact, no matter what kind of 'net red ice cream', if you want to make delicious ice cream, you can't miss the ice cream machine. The machine is mainly composed of raw material cylinder and its refrigeration system, freezing cylinder and its refrigeration system, mixing scraper holder, conveying device. And the control system is composed, simple, convenient and fast. Just put the prepared ice cream slurry for half an hour, then pour it into the slurry in the top of the ice cream machine, let the compressor and mixing shaft in the ice cream machine let The ice cream raw materials are quickly sent. When the set temperature is reached, the machine automatically stops, which not only reduces the labor intensity of the traditional manual spraying materials, but also improves the production efficiency, and at the same time ensures the taste and quality of the products.
Compared with other ice creams, the production of smoked ice cream is different. It needs to be equipped with a professional food machine liquid nitrogen refrigerator to provide nitrogen at -60 ° C pressure dew point, and the machine is equipped with high cleanliness and closed type. PSA nitrogen circulation system, chiller and sterilizing filter to ensure clean, dry nitrogen is injected into the Dewar, and clean and pure liquid nitrogen is produced to ensure the safety and hygiene of liquid nitrogen ice cream.
With the rapid development of the Internet, many novelty things are quickly known by some platforms, not only with a lot of net red, but also with a lot of online food (such as net red ice cream). Of course, net red products are At the same time of creating a 'steamed head', it pays more attention to the quality and safety of the products, and protects the 'tip food safety' through ice cream equipment and other means.