Recently, the health problems in the school canteens have been frequently exposed. Three kindergartens in Wuhu, Anhui Province have been exposed to food and raw materials. The molds have expired and are still being produced for students. The Yanjing Institute of Technology in Hebei also has students who have taken pictures in the kitchen. The video of the plate... The school is a place of evangelism, why is the food safety problem frequent? The author believes that the supervision of the canteen is not enough, the canteen owner has insufficient management of the staff, and the cost of compressing the student meal is a frequent school. Several important reasons for food safety issues. So how do you cure this phenomenon?
The school also wants to brighten the kitchen and promote the improvement of supervision.
In the above incident, the first kindergarten exposed in Wuhu, Anhui Province was discovered after the parents were rejected by the guards and passed through the wall. The Yanjing Institute of Technology, which claimed that the video was hacked, was also made public because the kitchen was not made public. Being spread by big bangs, the road to blaming is quite difficult... Today, for the large number of daily catering, the layout is scattered, and it is impossible to supervise in real time. Many places have implemented the policy of bright kitchen stoves, and installed surveillance cameras through the micro-restaurants. The post-kitchen scene is exposed to the supervisors, consumers, the school canteen can also implement this policy to regulate food production in the cafeteria.
For example, Chongqing Changshou District has implemented the 'Ming Kitchen Bright Stove' project in primary and secondary schools, kindergartens and other schools in the district, adding cameras to the school cafeteria and uploading pictures to the network. Teachers and students, parents have the right to make food processing. The video was viewed, and the school food was controllable throughout the whole process. The responsibility was to improve the parents' confidence in the school canteen dishes. The county of Kaifeng County, Henan Province recently released the standardization of the canteens of the primary and secondary schools (including kindergartens) in Weishi County. The special rectification plan for construction work, the document should fully implement the standardization construction of the cafeteria (Internet + transparent kitchen) in the school (including child care institutions), and strengthen the supervision of food safety supervision.
Saving labor costs, there are coups, cooking machines, dishwashers
For the school cafeteria, in the handling dishes, frying, dish washing and other aspects will need to use a lot of manpower. In this process, it is easy because of regulatory loopholes, people lazy psychological uncontrollable factors appear, as appear in the text Use your feet to clean the plate. In fact, these processes can be replaced by more rigorous mechanical equipment.
In the food processing stage, the cleaning and cutting of the dishes is a labor-intensive stage. The current cleaning machine and the vegetable cutting machine are gradually expanding the scope of application, and can handle the treatment of most dishes, and further compress the dishes that need manual processing; More and more schools began to introduce cooking machines instead of chefs. For example, in the 16th year of Qingdao Sixteenth, they purchased the cooking robots. Only the staff set the recipes, and the robot can complete the cooking of nearly 20 pounds of dishes in a few minutes. Not only the seasoning ratio is accurate, but also automatic cleaning, eliminating food safety concerns. For colleges and universities, hundreds of student tray cleaning is also a big headache. I always like to pick dishes in my student days. There are usually some dishes that have left a residue due to negligence. The dishwasher uses high-temperature water + powerful nozzles to wash the residue of the plate several times, which is less likely than artificial food residue.
In addition, Sichuan Suining distributes the small-package municipal grain reserves to the large-scale rice processing enterprises for storage, and requires a three-month rotation. More than a dozen colleges and universities in Chengdu cooperate with such large-scale rice processing enterprises to include the reserve grain that has been rotated. Not only is the price relatively low, but the quality and quantity are relatively guaranteed. It can be seen that there are still many ways to save the cost of purchasing ingredients for the university and to ensure the food quality of the school cafeteria.
Whether it is an innocent preschooler or a college student who is about to enter adult society, they will one day become the pillars of this country. Now they need adults to guard. This kind of guardian not only includes a good educational environment, but also Including in the long run, the use of dishwashers, cooking machines and other equipment instead of labor can not only improve efficiency, reduce the cost of employment, but also eliminate food safety problems caused by worker negligence and irregular operation. In addition, the opening of college canteens, so that college canteens are always exposed to supervision, in order to make some lawless people difficult to have opportunities.