When I was in college, the first place in the author's mind was inevitably awarded to Mala Tang. As a kind of grounded gas, delicious and not expensive products, Mala Tang once became a well-known category in the restaurant industry. According to statistics from a group buying platform, Even in first-tier cities such as Beishangguangshen, the market share of Mala Tang is also on the rice noodle, Huangqiji, Shaxian, Lanzhou Ramen and other familiar food and beverage.
Although the market share has increased year by year, the unhealthy voices accompanying Mala Tang are getting louder and louder. This kind of food that can be made in a street alley and a dining car can make many people suspicious, using oil, Is water safe? Will the ingredients be contaminated by vehicles? As a result, the field of mala is beginning to change, from traditional mala to new types of spicy products, and behind this bowl of small mala, is a tumbler, cleaning Central kitchen equipment such as machines and slicers are silently promoting health transformation. Like a brand of Mala Tang, the brand's self-built central kitchen model promotes the rapid expansion of the brand, creating an average of 2.7 stores a day.
The central kitchen equipment promotes the upgrade of spicy ingredients. We know that the traditional Mala Tang store is scattered, small, and the source of the ingredients cannot be guaranteed to be dysentery. The new type of spicy purchase, processing, production and food safety through the self-built central kitchen. In this process, like vegetable foods to ensure food safety, pesticide residue detection equipment, heavy metal detectors and other equipment should be used to test vegetable products. For pesticide residue detection equipment, as early as 2014, units have been developed. The pesticide residue detection equipment with the detection time controlled within three minutes can achieve an accuracy rate of over 98%. It is this kind of rapid detection equipment that quickly and accurately displays the test results, which is the escort for the mass purchase of Mala Tang.
Secondly, there are many semi-finished products in Mala Tang, the most common ones such as fish balls, shrimp balls, crab sticks, etc. People often have doubts about the source of these semi-finished products. The new type of Mala Tang generally has two channels to produce semi-finished products, one is through the purchase of rolling Machines, meatball machines, etc. to achieve semi-finished products. It is understood that the current production of such semi-finished food machinery equipment on the market is relatively mature, such as the diameter of the meatball machine made of meatballs, the amount of filling can be freely adjusted, the heart Meatballs, Baoxinyuwan, Baoxinyuchang, Shantouwan and other types of meatballs are not included. The second is to establish a traceability system to prevent food safety problems by purchasing finished products from brand manufacturers.
Finally, seafood, meat, seafood, and meat are used as perishable ingredients. Food needs to be kept fresh through equipment. Cold chain logistics is a common means of protection. Central kitchens equipped with refrigerators, quick-freezers, etc. can achieve such ingredients. The temperature drops rapidly and is delivered to the store through the cold chain. The freshness of the ingredients can be guaranteed to the maximum extent. Among them, the quick freezing speed of the quick freezing equipment will affect the loss of the nutrients of the food, and the liquid nitrogen quick freezing equipment can compress the quick freezing time to Within a few seconds, it can minimize the loss of nutrients.
In addition, the central kitchen is often responsible for the pre-treatment of the spicy food, such as the cleaning of vegetables, slicing, etc. Compared with the scattered stores, it is often washed by hand, slicing, efficiency, cleanliness, energy saving, etc. In terms of washing machine, the current ozone cleaning equipment can remove the pesticide residues of fruits and vegetables under the action of ozone, and can reach dozens of kilograms of cleaning at a time, which can greatly liberate the labor force. The cleaning equipment is also equipped with a water circulation system, which realizes the recycling of clean water through the filtering device to achieve energy saving.
As a well-known category in the catering industry, Mala Tang has not been depressed in the question of “unhealthy”. Instead, it has been arming itself through various types of central kitchen equipment, achieving clean production, breaking through its own limitations, and changing consumer perceptions to achieve a rise.