China's vast land and resources, economic development is not balanced. For the economically weak regions, personal strength is too weak, need to have a leader to gather strength, capital for economic development. This leader may be cooperatives, but also enterprises, local governments Etc. In some areas, the reunion of wealth through these forces has enabled the purchase of large-scale food machinery and equipment, production lines, and ultimately the local food industry to promote local economic development. So today, we will look at several successful use of the food industry. Case of local development.
Henan Nanjie Village
Nanjie Village is not unfamiliar to many people. This brand is often seen on supermarket shelves. This is actually a village name in Henan. The development of Nanjie Village is typically driven by the local government.
Under the leadership of the local village cadres, the site opened the door of several food factories in Beijing with flour. Then in the big wave of instant noodles development, the area seized the opportunity to acquire an instant noodle equipment by collecting village capital. Equipment production The rapid development of the site quickly became popular, and the production line equipment was also continuously purchased. According to statistics, in the peak period of the development of instant noodles in Nanjie Village, there are more than 60 instant noodle production lines, which is a veritable instant noodle production base. Driven by the instant noodle industry, the area has gradually built cold storage, packaging plants, pastry factories, etc. Constantly making a fuss about agricultural characters, doing deep agricultural product processing, making excellent and strong agricultural product industrial structure and deep processing product quality. Finally, the place A collection of 26 companies to promote brand development.
Shandong Village
The village of Qiongdui in Shandong is a typical place to 'Qingxing Village'. Here, 28 food-related enterprises are currently gathered.
As a Linhai Village, the village is not limited to the traditional 'cultivation of sea, animal husbandry and fishery', but on the basis of its development of livestock and poultry farming, food processing industry. This benefited from the broiler farm in the early days of reform and opening up. Appeared. At that time, there were only ten people in the broiler farm. With the factory's control over the direction of policies and regulations, the development of the peasant village has seen the huge prospects of broiler breeding, and the supporting facilities and equipment have gradually grown. Through the introduction of feed processing equipment, broiler slaughtering equipment, food processing equipment, etc., the broiler breeding industry in the area has formed a full-industry chain model from feed production to deep processing and utilization, driving more relevant industrial enterprises to gather.
Changshou Town, Hunan
Changshou Town, Pingjiang, Hunan Province is a well-known 'hometown of sauces'. It has a long history of making dried sauces, and its production process is complex. It needs to be processed by halogen, crushing and dividing nearly 20 processes. The complicated process will bring rich returns. Dried sauce has gradually become a major feature of the place.
In order to further expand the sauce industry and improve production efficiency, Changshou Town's sauce makers began to think about using traditional equipment to assist the production of dried sauce on the basis of maintaining the original taste of traditional techniques. In the production of dried sauce, it is necessary to undergo trihalide and three-bake. This process is not only labor-intensive but also requires a lot of time. In order to improve the efficiency of the dry production of the sauce, the town has introduced equipment such as tunnel ovens, which use long-box hot air circulation and far-infrared drying to dry the sauce. While improving the production efficiency of dried sauce, the difference between traditional and dry is minimized. Currently, Changshou Town relies on the dried brand, deriving development of ecological agriculture, food processing industry, tourism and tourism industries, and using the sauce to invigorate the local economy. Make people's lives richer.
In addition, there are other regions trying to develop the food industry. For example, Zhangzhou proposed to build a '1+2+3' eco-industrial structure during the '13th Five-Year Plan.' It pointed out that it is necessary to guide the food industry from processing extensive agricultural products and upgrading It is a green food industry cluster with beverages as the mainstay, brand enterprises, and advanced industrial level. It can be seen that local and enterprises can reunite a huge amount of development energy, and then introduce new equipment to promote the food industry like modernization, high efficiency and continuous development.