Recently, the author saw the selection activity, namely, '2018 China's top ten yuba brand selection'. The event was widely watched by more than 50 online media and shared the brand feast. Some insiders analyzed that the top ten yuba processing enterprises were awarded Among the reasons for this honor, including the integration of traditional techniques into modern science and technology, not only improved the color and flavor of yuba, but also promoted the product towards standardization, standardization and mechanized production.
Yuba is a traditional soybean product in China. It has a history of more than 1,000 years. Some local yuba is also called rot, tofu stick, bean stick, bean gluten, etc. It is called 'gold' in soybean, because it is the soy milk. After heating and boiling, pick out a film formed on the surface, and then dry or dry it. It can be said that the essence of soy milk is assembled. So, how is yuba processed? Is yuba production safe, hygienic? Processing technology, what are the advantages of equipment?
Through the above selection activities, the author has learned that high-quality yuba produced by enterprises needs to choose good soybeans as raw materials, and then combines traditional techniques with modern production equipment, after washing, soaking, refining, filtering, pulping, It is processed by boiling, cooling, drying, testing, etc. The equipment used includes refiner, filtration equipment, yuba machine, simmering pot, dryer, etc., food safety, hygiene meet national standards, and yuba cooking It is cooked for a long time, and it tastes fresh and elastic.
In addition, in order to ensure the production of yuba from microbial contamination, some enterprises also invest a lot of money at cost, transform the production environment, use a sterile production workshop to ensure product quality and safety, and at the same time purchase advanced Japanese equipment, such as ultrafine pulverizer, superfine pulverization. Technology can not only improve the delicateness of the product, but also make the soybean small molecule protein easy to be absorbed by the human body. In addition, the establishment of advanced testing equipment for standard laboratory, raw material collection and processing, and then packaging, storage, transportation, all links are established. Strict operation specifications to ensure the quality and safety of yuba.
According to industry insiders, it has always been called 'bean gold' natural yuba, only the first three layers of the original puree. If you rely solely on traditional techniques, the utilization rate of the puree will be low, and the advanced ultra-fine will be used. The pulverization technology can separate the protein in soybean to improve the utilization rate of the original pulp. At the same time, the soybean is super-pulverized into small molecular protein, and the processed yuba is delicate, nutritious and easy to absorb.
In addition to advanced ultra-fine pulverization technology, the application of yuba machine plays an important role in the production and processing of yuba. It is well known that in the process of yuba processing, it is very time-consuming, physical and affected by climatic conditions, that is, skinning, drying Traditional leather processing mainly relies on artificially forming a film from the surface of the original pulp. It has higher requirements for workers' leather making technology, faster picking, and difficult to form yuba. On the contrary, the production efficiency is low, and it is difficult to meet the needs of large-scale production. .
At present, the fully automated bean-making equipment on the market can realize automatic shotcreting, peeling, shaping, drying, etc., basically achieving automatic operation, which not only solves the hands, but completely replaces the traditional hand-picked skills and is cumbersome. The process improves the production efficiency, and at the same time ensures the closeness to the hand-made yuba, and also avoids the bacterial contamination caused by manual operation to a certain extent, ensuring the safety of the processed products and sanitation.
In general, good yuba has golden color, long-lasting taste, delicate taste, rich nutrition, and product quality and safety are guaranteed. Through the '2018 Chinese yuba top ten brand selection' activities, the author saw, inherited and carried forward On the basis of the traditional technology of yuba, combined with modern production mode, such as the use of advanced ultra-fine pulverization technology and automatic yuba production equipment, the creation of the 'gold' in the soy products, so that the yuba processing enterprises innovate and strive for excellence, towards standardization and standardization The direction of mechanization has also promoted the sustainable development of the yuba industry.