With the advent of the nanotechnology era, its research results in the field of food and medicine are gradually being applied to the market. On the one hand, the food production process has been improved, and some new foods have been developed. On the other hand, nanotechnology has solved many advantages. Additives (vitamins) are susceptible to oxidation and foods are susceptible to microbial infections.
Nanotechnology in the food industry, you know?
Beauty Food: Promotes human health absorption and retains nutrient active ingredients
With the advancement of nanotechnology and the continuous upgrading of the consumer market, people have put forward new requirements for food, not only the source of nutrition and energy, but also the role of maintaining human health and reducing disease. It is understood that a company has been committed to In the research and development of nano food production and processing technology, focusing on the research of beauty and health nano food, and achieved results.
According to relevant personnel, the beauty food produced by nanotechnology not only effectively promotes the absorption of human health, but also the nutrient active ingredients play a large role, thus achieving remarkable cosmetic conditioning effects. At the same time, it also avoids beauty lovers to some extent. Many risks brought about by cosmetic, medicine, etc., to meet the needs of specific consumers for beauty, nutrition and healthy food.
Livestock and poultry feed: Solving the problem of easy oxidation of feed additives (vitamins)
The author understands that, in contact with air, vitamins in traditional powdered feeds are easily oxidized, such as high temperature and ultraviolet rays in outdoor applications, and are easily hydrolyzed when added in water, while liquid nanotechnology can solve the problem of easy oxidation of feed additive VE. Key technology.
According to industry insiders, liquid nanotechnology mainly liquefies vitamins. Liquid vitamins dissolve antioxidants in water, which is very resistant to oxidation. In other words, liquid nanotechnology solves the problem of oxygen scarcity in water. The problem of easy hydrolysis, even in high temperature environment, vitamins are not easy to oxidize. It is worth noting that liquid nanotechnology wants to work well, requires on-site anti-oxidation, anti-ultraviolet environment, and solve the problem of storage period. Better use in practice and give play to its advantages.
In general, the application of liquid nanotechnology in livestock and poultry feed not only improves feed utilization, reduces waste of resources, but also creates economic benefits for enterprises. It also solves the shortcomings in liquid feeding technology and opens up the source of feed ingredients. To meet the needs of different livestock breeding and growth.
Food packaging: extended shelf life to ensure product quality and safety
Most foods reach consumers and need to go through many links, from raw materials to dining tables. There are inevitably many steps leading to pollution on this road. How to ensure that many foods are protected from microbial contamination, prolong food preservation period and reduce food. Waste has become a problem that the industry needs to solve.
At present, nanotechnology has been applied in the food packaging industry. It uses antibacterial coatings in packaging, reducing moisture absorption, and temperature and temperature indicators (temperature range that can be withstood on the basis of freshness and shelf life). The author was informed that Nano-antibacterial coating technology is a hotspot in the agricultural and food fields. Many foods have no lethal effect on microorganisms, and antibacterial coatings are the 'last defense', which can extend the shelf life of food, reduce food waste, and ensure food safety and quality. Sensory and healthy.
Xiaobian Conclusion: Although the development and application of nanotechnology in the food industry is still in its infancy, the research and development and efficacy of nanotechnology are not comprehensive and in-depth. But I believe that with the relationship between food, health and genetics, the relationship between the three is further confirmed. Nanotechnology will be more widely used based on its own advantages, and will also promote the development of food processing industry more comprehensively.