I first realized that the function of more devices is more in line with the popular taste. After knowing the kindle, this reader focuses on reading, there is no other messy function, and the product's focus on reading has been promoted. But there are also more Many people questioned, in comparison, mobile phones can also read, why buy another product. From the second-hand trading website, people continue to start Kindle and keep reselling. It is not difficult to see that more mobile phones are more common. Popular love.
This cognition has also been noticed by the food machinery equipment industry. Multi-function is placed in the product name by many food machinery equipment as product advantages, such as multi-function circulating scone tunnel furnace, multi-function dryer, multi-function packaging machine, etc. After carefully reviewing the functional characteristics of these products, I deeply feel that such multi-functional devices need to work harder in both the purification and the miscellaneous.
Food machinery equipment needs more
The term 'fine' mentioned here is on the one hand, in terms of product depth, most of the food machinery and equipment with multiple functions are large and comprehensive, and it is worthy of praise in the field, but it needs further development in terms of depth. The product is refined and requires deep penetration into the industry. On the other hand, it is the meaning of 'simplification'. By integrating the functions of upstream and downstream equipment, the production area of the equipment in the production process, production time, etc. are streamlined.
First, perfect multi-function. Take the most close-to-life cutting machine as an example. Chinese food cooking techniques are changeable. When frying, it usually needs to be thinned for taste. When cooking, it needs thick cut to avoid soft and loose shelves. This is right. A certain function of the multi-function cutting machine makes more detailed requirements. The multifunctional cutting machine produced by a food machinery company in Zhucheng pays attention to the length of the cutting strip, and the length of the cutting strip is adjustable.
The second is to connect the upstream and downstream. Today's three-in-one equipment, steaming ovens, such equipment, are connected to the upstream and downstream equipment, through the integration of equipment used in the process of supporting the use of equipment functions, to achieve diversification of equipment functions, It is also possible to streamline the site for food production companies. In addition, according to the author, the steaming oven replaces the previously steamed and roasted separate equipment, because the elimination of the intermediate food movement turnover, so that the efficiency is greatly improved.
Food machinery equipment should not be more complicated
Because of its many functions, it is used as a publicity point by most food machinery and equipment companies to attract consumers' attention. However, in the actual production process, many food companies find that some of the functions are only needed for the purchased equipment. Other functions are usually used until the equipment is The elimination has not been used. Of course, this phenomenon may occur not only because the function of the device is too messy, but also because other functions of the device are not refined, which leads the enterprise to use but does not meet the actual production.
Of course, the concept of miscellaneous is relative, and can be accurately perceived in the actual production process. We use a multi-functional cut for cutting, slicing, cutting, cutting and other shapes for leaf-leaved vegetables. For example, if this multi-function cutting machine is used in a central kitchen, it is necessary to deal with various dishes, different shapes, etc., and its various functions are undoubtedly necessary. Patterns used in potato chip production, dicing, cutting, etc. are messy and useless for such companies.
It can be seen that the production of some food machinery and equipment in China adopts a customized method, and the corresponding size, function and other requirements are put forward by the customer, and then the equipment is researched and developed by the production of food machinery equipment. This way makes the food machinery and equipment ensure On the basis of multi-functionality, it can meet the actual needs of food production enterprises, and the functional equipment can be used to the maximum extent. It is an ideal production method for such multifunctional equipment.