Now, it is in the tourist season of Zhoushan Island. Locally baked foods, soy products, cooked meat and other processed foods are also favored by many tourists, but most of these food processing is in the production mode of small workshops, safety and sanitation are also Worried. However, as the area began to guide the transformation and upgrading of small workshops, the safety of local residents and tourists 'food on the tip of the tongue has also been improved.
It is reported that the site has promoted small workshop shifts through the 'Three Steps', and at the same time, it has started from the source of food raw materials to promote the transformation of local food processing from traditional small workshop mode to modernization, standardization, and automated food processing enterprises. Introduction, before, soy products, small pastry workshops, low production, time and labor in production and processing, food safety, health is difficult to guarantee. Now, before entering the workshop, it is necessary to wash, disinfect, dry, wind and other processes, processing technology Equipment, plant facilities and food safety have been comprehensively upgraded, and there is no longer a 'shadow' of traditional workshops.
Zhoushan urges the workshop to shift gears. Are you using these devices?
As we all know, both the processing of soy products and the food of pastry have high requirements on the environment of the production workshop. Traditional food workshops are not equipped with dynamic air disinfection machines, air shower systems and other purification equipment. The product may have food safety problems such as excessive number of colonies, mildew and deterioration. The air disinfection machine can realize simultaneous sterilization and disinfection of food production workshops and warehouses under the condition of some people working, ensuring food production and processing in a sterile environment. .
Although the air sterilizer can sterilize the workshop, as it will be needed, the staff and the goods, packaging materials, etc. will enter and exit the workshop, and the air shower room plays an important role. The air shower room is mainly cleaned and attached to people's clothing. The hair on the surface of the body, so as not to be brought into the production workshop, causing certain pollution to the food. It is understood that the automatic induction air shower equipment developed by a certain city in Zhucheng is cleared by the primary, middle and high-efficiency triple filter, effectively avoiding entry. The personnel brought the bacteria in the workshop to ensure the quality and safety of the food.
In fact, through the above-mentioned workshop upgrade and transformation, we learned that in addition to adding purification facilities such as air showers, we also introduced automated processing equipment to meet the needs of mechanization and large-scale production. The author understands that the local bean-processing enterprise invests in one. Millions of yuan introduced automatic processing equipment, and improved production processes and processes, achieving scale, standardization, mechanized production. Previously, the processing of soybean products relied mainly on manpower, and it was the limit for two people to process 100 kg of soybeans a day, but it was very time consuming. Laborious refining, packaging and other links, now has refining equipment, packaging machine, processing 800 kg of soybeans a day is not a problem, the production efficiency is greatly improved.
At present, the refiner introduced on the market can process more than 400 kilograms of soybeans per hour, and the production efficiency is very high. In addition, the machine pumps the beans into the bin through the vacuum suction pump, and at the same time, the bean dregs are automatically lifted by the slag machine. In the next refiner, this saves the traditional labor of adding beans, high-strength work on the slag, saving labor costs, and also solves the problem of food contamination caused by manual operation to a certain extent.
In addition to improving production efficiency and saving labor, the refiner can also ensure the delicate taste of soy products. Wuhan has a soy product refiner developed by the company to solve the problem of the taste of the traditional equipment. The machine is made of silicon carbide. It is a composite of the main raw materials, it is not easy to lose sand, finely refining, high precision, etc., and it is durable. This overcomes many of the disadvantages of refining machine roughening, sand loss, and poor product taste.
In short, dynamic disinfection machines, air showers and other purification equipment can create a sterile production environment for the food workshop, ensuring the safety of traditional food workshops. The application of the bean product refiner and packaging machine improves production efficiency and reduces labor. Cost. In addition, in the upgrading of other traditional food workshops, modern aseptic production, vacuum packaging, whole-process preservation and other technologies can be used to solve the problem of short food preservation time in the workshop.