With the development of HPP technology, food 3D printing and automation technology, more and more healthy and nutritious products will appear on the market to meet the demand for consumption upgrade. At the same time, the continuous development of food technology will also subvert the food industry. , or will change the way the product is processed, while ensuring the health and quality of the food, it will also bring consumers a personalized food customization experience.
These technologies may subvert the food industry and inject new vitality into the market.
HPP technology injects fresh vitality into the market to ensure food health and quality
In the process of production and processing, most of the traditional foods use additives to extend the shelf life of the products. However, as people's demand for nutrition and health products increases, how to maintain the shelf life of foods by adding chemicals Delicious and nutritious has become the direction of industry research. For this reason, the food processing technology of ultra-high pressure and low temperature sterilization is in this situation!
When it comes to ultra-high pressure processing technology, everyone will think of it as a very promising cold sterilization technology. Its working principle is that the bacterial protein will be denatured and solidified under high pressure, and it can kill almost all bacteria in the product. , mold and yeast, which in turn can extend the shelf life of the food, while retaining the flavor and nutrition of the original food.
It is reported that China's HPP ultra-high pressure food low-temperature processing R & D and processing center was established in Shanghai, and it is committed to the research and promotion of zero-added preservatives, low-temperature physical sterilization, and low-temperature preservation technology, which indicates that China's green health food processing industry has entered A brand new era. Another company introduced advanced HPP ultra-high pressure technology sterilization locks in Europe and America, effectively avoiding the problem of nutrient loss caused by ultra-high temperature sterilization technology in the traditional food industry. Industry insiders said that in the near future, HPP Technology can extend the shelf life of food by 10 times, and ensure the original color, taste and natural flavor of the product, which also reduces food waste to some extent.
Food 3D printing potential may change the way food is processed
Recently, the first International Symposium on Accurate Nutrition and Food 3D Printing was held in Beijing. From the author, I learned that the experts, scholars and researchers at the meeting agreed that the goal of accurate nutrition and health for the population and the industrialization of food 3D printing technology results. And marketization is bound to flourish, and ultimately through the personalized manufacturing of nutritious and healthy products, precision nutrition food 3D printing technology will be the key to achieve intelligent manufacturing.
At present, although we can print pizza, chocolate, biscuits and other foods in 3D, domestic 3D printing foods are still in the initial stage of development, equipment prices, printing raw materials, printing accuracy, speed printing, food categories and other factors restrict 3D printing. The development of food technology. However, once 3D printing technology is developed and improved, the printed food will have unlimited possibilities in shape, texture, nutrition, composition and taste. It can also be customized according to your specific requirements and tastes.
The industry believes that in the future, China's precision nutrition and 3D printing will have a potential market of more than 10 trillion yuan. At that time, people can customize personalized nutrition foods through mobile phones, remote control of food 3D printers at home.
Automation technology will replace manpower and improve quality
With the introduction of 'Made in China 2025', and the rapid development of the Internet of Things, information technology, and the continuous improvement of automation technology, the industry is also developing in a more intelligent direction. Industrial automation technology is an important means of development to improve the national economy. As China's industrial automation develops to new and different stages, the industrialized market will also 'apply' in more fields, including food processing and food machinery manufacturing.
At present, automated machinery and artificial intelligence technology have been introduced into the field of food production. The demand for labor in factories has become less and less, which also solves the problem of 'difficult recruitment and labor cost increase'. To some extent, we know that food production Processing needs to go through multiple processes. Many processes basically use automatic processing equipment, such as automatic packaging machine, automatic filling machine, automatic labeling machine, automatic sealing machine, automatic frying line, etc., which can achieve all-weather work. Without rest, it not only improves the production efficiency of the enterprise, but also reduces the secondary pollution caused by manual operation and ensures the safety of food production.
It can be seen that no matter which food science and technology, it will subvert the food industry and promote the rapid development of the food industry. In fact, with the rapid development of food technology, the conflict between health, nutrition and quality is no longer a food processing enterprise. Troubled, especially HPP technology, the development and application of food 3D printing will solve the traditional technology to cause nutrient loss, eliminate the secondary pollution problem of traditional sterilization process, ensure the quality and safety of food and beverage, and bring new products to consumers. Experience.