To be honest, although the summer fruit is the author's life, but the plum has been on the forbidden list. When I was a child, my parents liked to eat plums. I bought a bag from time to time to go home. I don't know if I am lucky enough, every time I can reach out. Accurately get a bunch of sour fruits. It caused the author to see this kind of yellow-green fruit, and there was a sense of acidity in his mouth. Until recently, a friend gave a black plum, the author was shocked at the market. The plum has been turned upside down.
Introducing new varieties to improve palatability
With the opening of the Chinese market, many agricultural products from all over the world have flooded into the Chinese market. Black plum is one of them. This kind of fruit comes from the United States, New Zealand and other places. Although it is also a kind of plum, it has a higher sugar content. The palatability is better. In addition, the black bolin is ripe and the fruit is hard and easy to store. Therefore, it is very popular in the Chinese market. It is widely distributed in Henan, Guangdong, Fujian and other places.
In addition, various parts of China are constantly developing new varieties to improve the palatability of plums. Some places have found that people do not like to eat fruit kernels when eating plums, and Lufeng specializes in producing such red-brittle seedless plums, and this variety is more common. Li Zi late listed in a month, can avoid the peak of the listing; while Yunnan Lijiang made a fuss about the color of plums, cultivated a plum variety with a red face on the back and a cyan color on the back, and established a two-dimensional code with the leading enterprises and cooperatives. Traceability system, maintaining the stability of plum quality.
In addition to fresh food, some areas are more interested in the deep processing benefits of plums. It is reported that Fujian originally had only small plum varieties such as Furong Li and Rouge Li. However, the plums in this area are mostly used for deep processing, and the small fruits make the deep processing benefits lower to a certain extent. Therefore, the researchers at the Institute of Agricultural Sciences of the Academy of Agricultural Sciences have developed varieties such as 'Qiu Ji Li', which can reach 100 to 200 grams of fruit per fruit, which is 2-5 times that of traditional varieties. The variety has also improved in sweetness.
In-depth processing to promote the accelerated development of the industry
Although people in our country mainly eat fresh food, the price of fresh food is not much different, and it is impossible to find out the deeper value of fruit. Deep processing has become a great weapon for the development of plum industry. It is reported that plum fruit dried fruit, candied fruit Plum, plum juice, plum wine, etc. are common plum deep processing categories.
In general, plums need to be stored in large quantities for deep processing. However, when plums are mature, they are easy to be soft and rotten at high temperatures. Therefore, it is necessary to build a cold storage to store plum raw materials. For example, the capacity of Liuma Town in Guizhou is planned to be 50 to 100 tons of cold storage, fresh preservation of plums and initial cooperation intentions with local food processing companies, plans to make plums into plum fruit, plum juice, plum wine and other products, increase the added value of the plum industry.
For example, in the southern part of China, candied plums are popular among the people, not only as snack foods, but also as early tea, early in the form. To make candied plums, first use the washing machine to stain the plums. The removal is carried out, and the plums are subjected to a half-de-nuclear operation, then marinated, and finally sent to a baking room for baking to make a preserve and then packaged. This candied product is not only well received by domestic audiences. Love, also enjoy a certain reputation in the world.
With the growing fruit industry of plums, how to promote the sustainable development of the industry and enhance the vitality of the industry have become more and more local issues. Among them, deep processing uses food machinery and equipment to process, transform, and partially function the food. The taste is strengthened, which can make plums more popular and promote the sustainable development of the industry.