Recently, the issue of 'African swine fever' has become a hot topic in the pig industry. In addition, a Zhengzhou municipal government’s order to block the African plague epidemic has been circulated online, claiming that a slaughter plant in Zhengzhou has been transported from Heilongjiang. Infected with African swine fever, decided to set aside the site and imposed a blockade for 6 weeks. Since then, the online question is similar to 'Is the market meat safe?' 'Is it possible to infect people?'
Recently, an unidentified death occurred in a pig in a slaughterhouse of a food company in Zhengzhou Economic Development Zone, Henan Province. The quarantine certificate showed that the pig came from the Heli Town Trading Market in Tangyuan County, Jiamusi City, Heilongjiang Province. Shenbei New District, Shenyang City, Liaoning Province There was a suspected African swine fever epidemic, and there was a recent epidemic of pigs and African pigs in Haizhou District, Lianyungang City, Jiangsu Province.
African swine fever is controlled. Harmless treatment equipment is not small.
After the outbreaks occurred in these places, the relevant departments have launched emergency response mechanisms, taking measures such as blockade, culling, harmless treatment, disinfection, etc., prohibiting all pigs and susceptible animals and products from being transported into or out of the blockade, threatening District pigs were fully sampled and monitored, and epidemiological investigations were carried out in full. Heilongjiang Province has also carried out investigations and epidemiological investigations. At present, the epidemic situation in these areas has been effectively controlled.
The Animal Husbandry and Veterinary Bureau said that 'African swine fever' is not a zoonotic disease, the virus will not infect people, and people will not get African piglets. Consumers can buy pork products from regular channels as much as they can. But China's pig breeding Both quantity and stocks account for more than half of the global total. If the spread of the disease will cause huge losses to China's pig breeding industry, then what measures should be taken to respond positively to the current situation of pigs and African swine fever in some local areas? ?
According to industry insiders, due to the privacy and viability of the virus, it can survive for several weeks at room temperature, and can survive for several years in low temperature environments. Fighting, disinfecting and high-temperature sterilization of susceptible animals Harmless treatment, it should be the most effective method now. In addition, meat products testing equipment should be used to strengthen the detection of meat products, such as diseased meat detectors or diseased meat fast analyzers, to avoid problematic meat flowing into the market.
As we all know, sick and dead livestock (such as African swine fever) may cause environmental pollution, public health events such as spread of diseases, food safety and ecological environment safety. All over the country are actively preparing for the centralized harmless treatment plant for sick and dead poultry (regional center) ), to achieve full coverage of diseased dead animals and poultry in a centralized manner, and strive to adopt a chemical system, fermentation, carbonization, harmless treatment of sick and dead livestock and poultry to reach 100%.
Generally speaking, the harmless treatment mainly includes three treatment methods: landfill treatment, incineration treatment and compost treatment. Depending on the situation, like the above-mentioned 'African swine plague', the animals that die or cull need high temperature. Harmless treatment, because the virus's privacy and survivability are strong, both normal temperature and low temperature can continue to survive.
It is understood that the harmless treatment equipment for sick and dead livestock and poultry developed by a company in Weifang, Shandong Province can complete the harmless treatment process for 48 hours. At the same time, the temperature can be controlled and can be adjusted to a high temperature of 80-100 degrees, which can completely kill harmful bacteria. And using closed fermentation technology, the production process is carried out under aerobic conditions, no odor generation, no secondary pollution.
In addition, the company provides customized services, which can be fully automated according to customer needs and financial capabilities. Semi-automated production lines, 1-2 workers can carry out harmless treatment of sick and dead animals, and provide a complete set of harmless treatment processes. Guidance, formula design, fertilizer testing, pollution monitoring and other services, in line with environmental requirements, to achieve agricultural recycling economy.
For the quality and safety of poultry products, to prevent the spread of the epidemic, to protect the health of the people, to completely eliminate animal diseases as soon as possible, to eliminate the epidemic, to cull the dead animals and animals, to disinfect and carry out harmless treatment, it is inevitable. The advancement of chemical treatment work and the application of harmless treatment equipment will surely kill 'African pork pigs' and ensure the quality and safety of meat products.