All along, the quality and safety of small food workshops has attracted people's attention. In order to solve the thousand-layer cake, Ma and other two traditional characteristics of bakery food production safety, health problems, Ningbo issued the "Ningbo Food Small workshop renovation and upgrading of the pilot work programme" and "Ningbo to build famous food workshop work plan", and put forward ' one square a policy ', clear the shop need to rectify the problem point, Let the public taste the delicious and safe food.
Then, the author from the application of food processing equipment introduced how to ensure that ' tip food safety '!
Ningbo: Traditional gourmet Workshop, food machinery to protect good quality and safety
Baking machine: thousand layers of cake branded lampblack pollution ' gone forever '
It is understood that the thousand-layer cake is Shandong dongping to connect the area of the traditional name to eat one of the Xikou Town, is also one of the specialties, which has dozens of layers, layer by layer, there is incense, crisp, crisp, food and not tire of the characteristics, popular, was named Zhejiang Fenghua, one of the three major specialties. Related personnel, before the production of the thousand-layer cake process is imperfect, processing equipment is not complete, the production site health conditions are limited, product quality and safety is also difficult to guarantee.
Since the relevant departments to regulate the workshop, and in accordance with health requirements, to carry out the ground, wall and ceiling renovation, according to food-grade requirements for processing facilities and equipment updates, replacement, and so on, the transformation of the thousand-storey cake workshop. The author learned that the thousand-layer cake mainly wheat flour, moss dishes, etc. as the main raw materials, the use of traditional processing technology, by the ingredients, steam powder, stuffing, layer, branding, packaging, and so on more than 10 processes made.
In terms of branding, used to use a flat iron pan, to crop stalks for fuel, although the fried to the thousand layers of cake can be cooked outside the yellow, fragrance overflowing, but will cause lampblack pollution. And now small workshop by upgrading equipment, the introduction of specialized for the production of thousand-layer cake machine, the machine is generally divided into gas and electricity, resulting in less smoke, at the same time, stainless steel lid, not rust, clean, clean and sanitary. In addition, the use of automatic temperature control system, heating uniformity, to avoid the pot body heating uneven and affect the taste of the thousand-layer cake.
It is worth mentioning that the machine is equipped with upper and lower exhaust holes to prevent excessive heat accumulation caused by safety problems.
Hand Ciba Machine: Easy and effort to maintain the tenacity of taste In this traditional special pastry food workshop upgrading, of which Ninghai has 15, mainly concentrated in Ma and foreign products such as cakes. Although the traditional small workshop is relatively dispersed, but two places are relatively concentrated, respectively, Fenghua Xikou Town and Ninghai Hu Chen.
and Ninghai Hu Chen Hemp Rice workshop in the province took the lead in ' one square yards ' pilot, consumers, regulators through the mobile phone to check the source of the product information. In addition, Ninghai set up the province's first hemp rice production of small Workshop Association, through the use of leading enterprises to lead the township 6 hemp Rice Small workshop Holding group development.
At the same time, relying on enterprise platform centralized inspection testing, timing detection, procurement of small workshops hemp rice, forming a unified sales, unified packaging, information sharing, risk and the good situation.
In fact, in addition to the Ma tracing, centralized monitoring, with the mouth of the thousand layers of cake, as well as processing facilities, equipment updates, replacement, and so on, after the renovation of the small workshop environment bright sanitation, raw materials and processing equipment stored in an orderly, the past ' Manaka ' has ceased to exist. According to relevant personnel, in the production process, Chung glutinous rice rice but physical life. Chung glutinous rice rice very laborious, the longer the longer the more toughness, do come out of the hemp rice better to eat, but Chung glutinous rice rice to strong way. At present, the market appears hand-cranked Ciba machine, as long as the raw materials into which, gently shake hands, free control of ciba particle size, not only to achieve the standard of rice size, but also to maintain punch taste.
In addition, easy to clean, hand-cranked place twist open 4 screws, you can drag the entire stainless steel movement out of the cleaning. Thousand layers cake, hemp rice, rice cakes ... Many of the traditional dishes that are memorable are basically made by local small workshops.