A few days ago, according to a report released by the UN Food and Agriculture Organization, the global food price index has been steadily rising before June 2018, while the price index in July has seen a significant decline, which is the larger monthly decline since the second half of last year. The leading varieties are more obvious dairy products, the price index fell by about 6%, the sugar price index fell by about 5.5%, and the vegetable oil fell by 2.5%. However, the Xinxi food price index fell, but it also added a quality safety. Worried. So, is the food quality safe? And look at the food machinery to answer your questions!
Is the food price index falling and the quality is safe? The quality of industrial production is more assured.
Dairy products: quality assurance from milk source to table
A few days ago, the author learned from the 10th China Food Safety Forum 'The New Age China Dairy Industry's Comprehensive Revitalization' sub-forum that the current quality of China's raw milk has reached the world's advanced level, and the social attention to the melamine index for ten consecutive years. The rate of export is 0%. In recent years, the state has continuously strengthened the supervision and management of dairy products and accelerated the pace of development of the domestic dairy industry. Among them, the “Opinions on Promoting the Quality and Safety of Dairy Products to Promote Dairy Industry” mentioned that, strive to 2025, the dairy industry To achieve comprehensive revitalization, the milk source base, product processing, dairy quality and industrial competitiveness have entered the world's advanced level.
We know that milk source is the key to determining the quality of dairy products. Without good milk source, dairy production is no different from that in the air. Many companies introduce TMR full-mixage diet feed mixer, automatic scraping forklift, constant temperature drinking water tank, squeeze Milk machine, milk tank and other processing equipment, not only improve the feed intake of dairy cows, ensure the uniformity of nutrients in the feed, but also make the milking and milking links safer and healthier, and ensure the quality and safety of raw milk from the source.
In addition, in the production and processing of dairy products, testing, transportation, pharmaceutical-grade GMP aseptic workshop, dairy sterilization equipment, milk analyzer, foreign object detection equipment, cold chain transportation equipment and dairy product safety traceability system design And application, from milk source to table to ensure the quality and safety of dairy products. I have learned that a dairy processing workshop adopts international advanced dairy production and processing equipment, medical grade GMP aseptic plant design standards, and equipped with error-proof system, comprehensive protection Dairy processing safety.
Sugar: Mechanized production, efficiency and quality
Guangxi has always been the country's largest sugar-producing province. Over the years, sugar production has accounted for more than 60% of the country's total. It has great strategic significance for ensuring the effective supply of sugar in China and ensuring the quality and safety of sugar production. It is the weather vane of the national sugar industry. In order to further standardize the production and processing of the sugar industry, so that the industry can regulate and ensure the safety of sugar production, the Sugar Association has issued the group standard "White Sugar", which is not only the group standard of the sugar industry in the locality, but also the sugar industry group in the country. standard.
According to relevant personnel, before, a sugar cane from the factory to the final white sugar, need to be pre-treated, pressed, clarified, boiled sugar, crystallized and other large and small 10 parts, pure artificial production is not only low production efficiency, cost A large amount of labor, at the same time the quality and safety of sugar is also difficult to guarantee. However, with the application of presses, filters, cooking pots and packaging machines, the production efficiency is greatly improved, and the production of sugar is safe and hygienic.
At present, many sugar processing enterprises have improved the process, introduced packaging machinery, combined with market demand, and produced products of different sizes and different consumer needs. At the same time, improving the production hygiene and packaging problems of the products, the traditional sugar packaging is rough and simple. And bring deterioration problems to ensure the quality and safety of the products.
Vegetable oil: the standard of oil processing, the process guards its quality and safety
According to FAO, the vegetable oil price index is currently at its lowest level since January 2016, falling by about 2.5%, which is the sixth consecutive month of decline. The industry believes that the soybean market is weak under the influence of trade friction between China and the United States. One of the reasons for the decline in the vegetable oil price index in July.
Although soybean oil has a downward trend, the overall quality of edible vegetable oil is still improving. Recently, the former State Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Administration approved the release of the new "Soybean Oil" (GB/T1535-2017), "Peanut Oil" National standards such as (GB/T1534-2017) and "Sunflower Seed Oil" (GB/T10464-2017) have been officially implemented since July 1, 2018.
At present, the edible vegetable oil industry is generally over-processed, which leads to the loss of nutrients in vegetable oils, and may also introduce or generate new pollutants such as trans-fatty acids, polycyclic aromatic hydrocarbons, etc. For this, the new "soybean oil" The standard is based on the actual situation of China's oilseeds and oils, especially in line with China's moderate processing, energy saving and emission reduction, maximizing the retention of nutrients, reducing the production of hazardous substances in the processing process, plus the edible oil pressing process, the complete set of equipment for oils and fats. Use, can provide consumers with more healthy nutrition of edible vegetable oil products.
In fact, the global food price index has declined, which is also the result of multiple factors, in line with the market price fluctuations, but also let us see the overall development of dairy products, sugar, edible vegetable oil and other industries, at least industrial, mechanized Production has a 'shackle' for food, which makes people feel more assured about product quality!