The sun is the least valuable thing in the three days, and the earth is burning, as if the next moment will make people ignite. This time a cool ice cream is the most popular, the production line began to increase horsepower as early as March and April. Production. How to make your own ice cream stand out as a big headache for the business. Then I will take you to see the eye-catching ice cream nets in recent years.
Liquid nitrogen ice cream
The liquid nitrogen ice cream has actually been blowing for a long time, but the magic is that it can set off a wave of topics every time. Therefore, many street vendors use it as a big selling point to promote the purchase of liquid nitrogen ice cream carts for ice cream. Production and sales. This equipment is simple in structure, usually using liquid nitrogen tanks, liquid nitrogen insulation basins, etc. The production process requires manual control by the merchant. Of course, some fully automated liquid nitrogen quick freezing equipment has appeared. Automatic liquid nitrogen ice cream machine through the system Operation control parameters can accurately set the production time according to different materials, and solve the difference in taste caused by experience in the past. In addition, the equipment also uses efficient vacuum liquid nitrogen insulation pipe to ensure the minimum liquid nitrogen consumption in use, vacuum The liquid nitrogen insulated pipe can be directly connected with the liquid nitrogen self-pressurizing container, and can be directly inserted and inserted, which is convenient for users to fill liquid nitrogen. Compared with similar ice cream machines at home and abroad, the automatic liquid nitrogen ice cream machine is at the price, the production process, liquid nitrogen Add, install, run, control, life, production time, etc. have their own advantages.
With the continuous improvement and upgrading of equipment, the problem of the early appearance of liquid nitrogen ice cream has also been solved to a certain extent. This kind of ice cream is no longer a new product with only steamed bread, and it has begun to get good taste in taste. To know the taste of ice cream. Depending on the ice crystals in its internal structure, the more ice crystals and the smaller the better. Liquid nitrogen is the fastest way to cool, and the freezing process can quickly cross the growth period of ice crystals, so that the ice crystals lose the opportunity to 'grow up'; In addition, through continuous stirring, a lot of crystallized sites can be formed, and the two-pronged tube ensures the delicate and soft taste of the ice cream.
Unmanned ice cream machine
In the absence of storms, the unmanned ice cream has become the focus of many people's attention. In the hot summer ice cream as a huge demand but a lot of similar substitutes, often because of the store too few reasons to limit some people The desire to consume. If there is an unmanned ice cream machine placed in the streets, it has a great effect on stimulating the purchase and consumption of ice cream. In addition, the unmanned ice cream machine is sold through machines and has a natural advantage in the safety and hygiene of food. It is reported that earlier There are foreign-owned ice cream machines equipped with robots and robots. These devices are easy to attract some consumers to buy goods because they are curious.
The unmanned ice cream machine that appeared in our country focuses on ice cream production. The third generation ice cream machine produced by a company takes into account the limitation of the place of placement. The fuselage only covers 1 square meter. Considering the horrible demand for summer ice cream, it is making The time of the ice cream has also been improved accordingly, shortening the time to 25 seconds/cup, which is shortened by 10 seconds compared to the second-generation machine. In addition, through the confined space design, the ice cream is brought into contact with the air before the cup is released. The internal cleaning effect for more than seven days greatly increases the practicality of the equipment. In addition, this equipment has a total of six kinds of jam ingredients built in, and the taste combination can meet the needs of more people. The payment method is equipped with WeChat and Alipay. Payment, also supports face payment technology, further enhancing the ease of use of the device.
Black ice cream
There are also companies that start with the appearance of ice cream, and add black ice cream to make eyeballs by adding appropriate amount of additives. Of course, the emergence of new things is accompanied by incomprehension. This black ice cream is composed of people guessing additives at the beginning of the appearance. Activated carbon as an additive, long-term The argument that eating damage to health is high has become a hindrance to the development of such ice cream. In fact, activated carbon is at most a kind of 'food processing aid', which is not required to be preserved in the finished product for easy processing. As is known, The biggest characteristic of activated carbon is its strong adsorption capacity. It is often used in the food industry to absorb odors, and some foods are decolorized.
Therefore, the black ice cream sold in the Chinese market does not add 'activated carbon' as rumored, but adds a common food coloring: plant carbon black. This kind of additive is used in foods such as cakes, biscuits, etc. With the addition, the safety is guaranteed. And there are standards in China that clearly limit its limit in cold drinks to 5g/kg.
Today, the relevant inventory of ice cream ends here. It can be seen that although ice cream is only a small classification in summer cold drinks, it is still advancing in the trend of following the times and attracting consumers' eyes. China's food machinery and equipment enterprises must also learn This spirit continues to promote the development of related equipment.