Cooking can also be easily cleaned without fumes. How about a European range hood?

Many people suffer from the interference of soot when they cook. It not only harms the breathing of the person who is in charge of the spoon, but also causes dirt that is difficult to clean after a long period of time. To solve this problem, of course, an excellent range hood is needed. Nowadays, there are many hood products. What kind of products can meet your needs? European-style range hoods are not only beautiful, but also very good. Let’s introduce Xiaobian to you.

European range hoods, as the name suggests, originated in the West, compared to Chinese range hoods, its appearance is more excellent, the shape is generally simple, so it is more suitable for home use from the aesthetic point of view. The current European range hood is generally T-type , tower type, etc., are top suction type, that is, the range hood installed above the head. Many families have begun to choose to install open kitchens, European range hoods have also been loved by many consumers.

Long-term in the kitchen environment, the hood is inevitably contaminated with dirt accumulated by the fumes, they are very difficult to clean. Chinese range hoods need to take off the filter every time you clean, and hand it to professional cleaning staff to clean, time-consuming It also costs money. In the current European-style range hood, such as Fang Taiyun Rubik's European-style range hood CXW-200-EMD2T, it has been added with an easy-to-clean spray process to ensure that the interior does not often oil.

Because European-style range hoods come from the Western market, they are more in line with Western cooking patterns. Western users generally do not use large fires and heavy oils, and there are not many oil fumes. The suction of the hood is not large. When the European-style range hood enters the Chinese market, it is difficult to cope with the Chinese cooking style because of insufficient suction. It is unable to meet the needs of consumers. Under such circumstances, many range hood manufacturers have modified the interior of the product and increased The parameters such as the wind pressure of the range hood make it possible to cope with the situation of a large amount of soot.

In the evening cooking season, due to insufficient air volume, some users may even have problems with soot refilling. In this regard, European range hoods also provide solutions. For example, Fang Taiyun Rubik's European range hood CXW-200-EMD2T The automatic cruise boosting scheme can further increase the airflow of the range hood, up to 18m3/min, allowing users to finish cooking with peace of mind.

If you are hesitating recently and don't know what to choose, so take a look at the European style hood.

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