With the acceleration of the pace of work of modern people, solving three meals a day in a convenience store has become a must-do 'homework' for many office workers. The taste and freshness of the convenience store has become a core competitive point, how to ensure food. Freshness and delicious taste are the most important issues for major convenience stores.
In order to provide consumers with more delicious and fresh food, the convenience bee is used for cold storage or frozen food, and the whole process is delivered to the store through cold chain. There is no long-term temperature loss during the process, and the reheating of the hot meal after the store is also required. The temperature should not be lower than 70 °C, and the taste of the pan can be maximized by the preservation technology.
Cold chain delivery to the store
Convenient bees are equipped with intelligent temperature control equipment in the warehouse and logistics vehicles. The 24-hour real-time monitoring and management background can be used to track the temperature and position of the whole process of logistics and transportation. Once there is an abnormality, the problem can be immediately perceived and solved. The cabin temperature will reach - 18 °C, the temperature of the refrigerated closed compartment will be below 5 °C, the store temperature will meet the product storage conditions, and the data will be monitored in real time.
For prepackaged refrigerated meals, including 'box lunch', 'benjour', convenience bees from raw material procurement to production, from inspection to cold chain transportation, to achieve full monitoring, full traceability, to ensure the controllability of food safety.
After heating to the store
Through the whole process of cold chain delivery to the store's fresh food, during the shelf life, you can rest assured that it can be safely reheated by microwave oven.
Convenient heating in the bee shop uses the universal steamer instead of the ordinary microwave oven. The hot air conduction + steam method makes the temperature in the oven uniform and ensures the quality of the product is stable. It has intelligent multi-point probe and high-performance fan impeller, which can be based on ingredients. The quantity and cooking state intelligently adjust the required energy, fan rotation speed and direction of rotation to ensure optimal air distribution and uniform heating effect. The heating temperature is above 70 °C, maximizing the moisture and nutrition of the meal, preventing oxidation and Bacterial breeding.
In addition, the convenience of the bee's various lunches is available 24 hours a day, and there are new products every week. Don't miss the food.
With the acceleration of the pace of work of modern people, solving three meals a day in a convenience store has become a must-do 'homework' for many office workers. The taste and freshness of the convenience store has become a core competitive point, how to ensure food. Freshness and delicious taste are the most important issues for major convenience stores.
In order to provide consumers with more delicious and fresh food, the convenience bee is used for cold storage or frozen food, and the whole process is delivered to the store through cold chain. There is no long-term temperature loss during the process, and the reheating of the hot meal after the store is also required. The temperature should not be lower than 70 °C, and the taste of the pan can be maximized by the preservation technology.
Cold chain delivery to the store
Convenient bees are equipped with intelligent temperature control equipment in the warehouse and logistics vehicles. The 24-hour real-time monitoring and management background can be used to track the temperature and position of the whole process of logistics and transportation. Once there is an abnormality, the problem can be immediately perceived and solved. The cabin temperature will reach - 18 °C, the temperature of the refrigerated closed compartment will be below 5 °C, the store temperature will meet the product storage conditions, and the data will be monitored in real time.
For prepackaged refrigerated meals, including 'box lunch', 'benjour', convenience bees from raw material procurement to production, from inspection to cold chain transportation, to achieve full monitoring, full traceability, to ensure the controllability of food safety.
After heating to the store
Through the whole process of cold chain delivery to the store's fresh food, during the shelf life, you can rest assured that it can be safely reheated by microwave oven.
Convenient heating in the bee shop uses the universal steamer instead of the ordinary microwave oven. The hot air conduction + steam method makes the temperature in the oven uniform and ensures the quality of the product is stable. It has intelligent multi-point probe and high-performance fan impeller, which can be based on ingredients. The quantity and cooking state intelligently adjust the required energy, fan rotation speed and direction of rotation to ensure optimal air distribution and uniform heating effect. The heating temperature is above 70 °C, maximizing the moisture and nutrition of the meal, preventing oxidation and Bacterial breeding.
In addition, the convenience of the bee's various lunches is available 24 hours a day, and there are new products every week. Don't miss the food.
