Tea has a history of thousands of years in China, and tea has gradually become one of the most common and basic drinks in China. There are many people who love tea in life, and they drink a few cups of tea almost every day. But although they drink tea There are many people, but there are very few people who really make tea. But if you want tea to drink, the technique of tea is also indispensable. What are the techniques for tea? How should tea be so delicious? Let's take a closer look. Learn about!
What are the techniques for brewing tea?
(1) boiled tea
In fact, as early as in the Tang Dynasty in China, there was a direct method of directly cooking tea into the kettle. First, we had to grind the tea cake and set it aside, then start boiling the water, preferably with charcoal, in water. Before you have fully boiled, put the tea in to continue to cook, let the boiling water and tea blend together, so that the brewed tea is sweet and mellow, and can have a sense of fragrance at the entrance.
(2) Ring bubble method
The ring bubble is extremely common in the technique of brewing tea. It mainly means that the water is completely boiled along the inner edge of the teapot. In the process of brewing tea, it is necessary to ensure that the water column does not penetrate straight from the center of the pot. Greatly avoid destroying the original taste of tea; in addition, the tea foam will rise when the tea is brewed, so that the tea soup that is washed out is not only more fragrant, but also makes the tea soup softer and the entrance smooth and sweet.
(3) hanging pot high punching method
In fact, it is not difficult to understand the so-called hanging pot high-flush from the literal meaning, that is, to raise the kettle, then inject boiling water into the teapot, hit the tea by the water flow to make it roll up, and then completely stimulate the aroma of the tea, so that it is brewed. The tea is not only fragrant, but also makes the taste of the tea better.
In the tea-making method of hanging pots, it is necessary to pay attention to raising the pot as much as possible, and also need to pay attention to grasp the thickness of the water column, and pay attention to the timing of the water collection, so as to avoid the overflow of water.
The above is about the relevant content of the techniques of brewing tea. In fact, there are many techniques for tea brewing. People who like tea must learn more, so that they can help themselves taste good tea.
