In the past 20 years, Jiangsu wine industry has experienced a period of vigorous development through internal and external difficulties, revitalizing the glory and leapfrogging development. According to relevant statistics, more than 100 brewing industrial enterprises above designated size in the province in 2017, completed the total industrial The output value was more than 62.3 billion yuan, and the main economic indicators achieved a new high. The output and sales revenue increased by 7 times and 10 times respectively compared with the same period of 1997.
Liquor industry's production and sales are considerable, the winemaking technology, equipment is still not a small credit
As market consumption continues to escalate and consumer goods begin to differentiate, healthy wines are beginning to be favored by more and more consumers. Big health is considered to be a new outlet for the industry and is expected to become the core driving force for the rapid development of the wine industry. According to industry insiders, under the guidance of the national big health industry and the concept of healthy consumption, the future trend of the new category of healthy wine is self-evident.
However, while paying attention to the trend of healthy wine consumption, industry professionals should also focus on winemaking technology, equipment and wine packaging. It is understood that the free blending technology of a winery in Jiangsu is combined with large and small bottles, and then the traditional drinking method is subversive. The revolution has satisfied the consumer psychology of emerging consumers seeking new and different. In addition, a mechanically automated liquor brewing production line independently developed by a wine company has been put into operation, realizing the informationization and automation of the whole winemaking, mechanization, and ensuring the quality and safety of the winemaking.
The author understands that in recent years, with the impact of the upgrading of the consumer market and the concept of healthy drinking, the booming small wine market has attracted many old liquor companies to speed up the layout of the Nuggets. According to relevant analysts, in the segment of the small bottle of wine In the field, small bottles of Jinjiu, Xiaolangjiu and Jiang Xiaobai have formed a national product pattern of over one billion bottles of small bottles.
In fact, whether it is the market demand for healthy wine or the development of the small wine market, industrial production is inseparable from brewing equipment, mainly cooking equipment, fermentation equipment, steamer, alcohol recovery tower, alcohol testing equipment, etc. Compared with traditional alcohol production, mechanized production not only saves a lot of labor, reduces labor costs, but also avoids secondary pollution caused by excessive manual operation, ensuring the quality and safety of alcohol.
As we all know, in the winemaking process, fermentation and blending are important process links in the production of liquor, and are necessary means to improve the liquor. According to relevant personnel, the way of alcohol fermentation can be divided into batches according to the way the materials are injected into the fermenter. Three types, semi-continuous and continuous, and the continuous fermentation process not only improves equipment, material utilization, saves the cost of the wine-making process, but also facilitates automation, mechanized production, and improved brewing production efficiency.
The tweaking is to combine different base wines and choose seasoning wine according to different base wines, as well as the purification treatment of blending water. The hooking technology plays an important role in improving the quality of liquor in the production of liquor, stabilizing product quality, improving product quality and improving quality. Product rate, the important role of creating greater economic benefits. As mentioned above, 'Su wine' adopts free blending technology to meet the needs of emerging consumer markets, and can also bring economic benefits to enterprises while ensuring the quality of liquor. .
As the saying goes, 'the wine is not afraid of the deep alley', in the face of the fierce competition in the liquor market, enterprises want to achieve leapfrog development, not only to actively cater to the trend of healthy wine consumption and small wine market, but also to continue to strengthen the wine The research and development of technology, the application of brewing equipment, the continuous innovation of technology, and the guarantee of the quality and safety of alcoholic products can make it have a 'higher level' development.