Fruits can't be eaten freshly | Cleaning, drying equipment helps them to play their value

It is reported that in a certain auction, a few blacks do not fall in the autumn, like the size of a tennis ball, the black scorpion is actually expensive, this kind of fruit that can not eat fresh, one actually shot more than 30,000 high price. So, what is it? "God', how to process and produce, what effect?

The author understands that this green-black fruit is orange-red, and many places regard it as 'baby', and also create more than one billion production value for the place. Red orange is a valuable Chinese herbal medicine, there is 'Southern ginseng The name is now selected for the Guangdong Intangible Cultural Heritage Project. In the same year, the orange red was included in the US Pharmacopoeia. In addition, although the orange red is similar to the grapefruit, the fruit is very bitter, not fresh, only in medicinal Better reflect its value.

Fruits can't be eaten freshly, cleaning, drying equipment helps them to play their value

According to relevant personnel, from the perspective of medicinal value, it is best to pick orange red when it is immature, the weight is about 100-150g, delay picking, and the medicinal value is reduced. The green fruit after picking should be cleaned first, especially when cleaning. Be careful, to prevent the fluff from falling off, once the fruit has no fluff, it is worthless.

With the development of the orange red economy, it has also led the industry to a large-scale road. For this reason, in the cleaning process, the orange red is purely relying on manual cleaning, which not only has low production efficiency, but also the cleaning strength is not accurate, and the quality of the fruit is difficult to guarantee. At present, there is a high-pressure spray bubble cleaning machine on the market, which is especially suitable for the cleaning of materials with high quality requirements. The device mainly uses the agitation of bubbles to clean the surface of the fruit, because it generates a lot of bubble cleaning, cleaning is more Flexible, does not damage materials.

The author was informed that the spray bubble cleaner introduced by Zhucheng City adopts the method of bubbling and tumbling to clean the surface of the object to be cleaned, which has high cleaning ability, high efficiency and labor cost. The basic action of cleaning effectively avoids the phenomenon of smashing, bumping, scratching, etc. during cleaning, reducing the surface damage of the material and protecting the original color.

After the orange is washed, after the blanching, it needs to be dried. Whether it is the processing of orange (fetal) or the production of orange red (skin), the drying process is essential. We know that because of The orange-red skin is particularly thick and very strong. It can not meet the needs of large-scale production or the quality of orange-red color only by natural drying. Therefore, drying equipment plays an important role in the drying process of orange-red.

As we all know, the drying process is an important link affecting the quality and economic value of the medicinal materials. The drying effect directly affects the use, appearance and efficacy of the product. With the development of air drying equipment, it has been widely used in the field of Chinese medicinal materials processing. Application. This equipment mainly uses the inverse Carnot principle, which can continuously recycle the heat in the air to the heating room in the drying room, which can reduce the energy consumption by more than 40% compared with the ordinary dryer.

It is worth mentioning that in the current environment where energy conservation and environmental protection are increasingly valued, and users are demanding higher and higher material drying quality, when the air energy heat pump dryer is working, it does not discharge dust to the external environment. Contaminants. At the same time, it can also achieve low temperature drying at 0-100 °C under normal pressure to ensure the dry quality of the materials, without affecting its medicinal value.

Of course, not all of the oranges are expensive, just for more than 50 years. But in any case, the orange needs to be cleaned and dried to better exert its medicinal and economic value. This is beyond doubt!

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