With the advent of consumption upgrades, food safety has increasingly received the attention of consumers. Strengthening food safety supervision and self-examination has become the focus of the current retail industry. Recently, in order to practice food safety, it is convenient to welcome the inside of the store. A group of industry experts and users came to visit and learn the outstanding contributions of convenience bees in food safety.
In the summer, the food is prone to microbial contamination. In order to ensure the freshness of the food, the frozen food of the convenience bee adopts the whole transportation to the store strategy in the environment of 0-5 °C, and the refrigerator of 4-5 °C is set up in the store. Temperature tracking equipment is installed in the warehouse, cold chain transporter and store refrigerator, which can monitor the temperature in real time. Once there is temperature loss, it can be found immediately and take timely measures.
It is reported that Convenience Bee has a self-developed intelligent selection system, relying on big data and other technologies, can timely collect all kinds of hot-selling goods, and then after a series of strict audits by suppliers of quality management departments, they can be put on sale. Effectively ensure that consumers can see new products in the week of the week. For example, dried grass with dried herbs, dried chicken noodles in summer, transparent milk tea, sprite fiber and other net red goods come to the convenience bee. of.
At the same time, the convenience bee has a strict set of management systems for suppliers at the supply chain end, and the quality management department has a veto right. All suppliers who do not meet the claim and the on-site inspection are rejected. There is a supplier's hierarchical management, and a quarterly factory audit is conducted. The problem manufacturers are rectified within a time limit until the supply qualification is cancelled, so that the supplier can continue to improve under the standard requirements of the convenience bee.
Through today's visit to the convenience store, the members of the group have been deeply impressed by the technology support and management innovation of the convenience bee in food safety. Entering the new era, the pursuit of quality life has reached a social consensus, like the convenience of bees. The new retail enterprise, through the new thinking, the application of new technology, provides a reference for the transformation and upgrading of the traditional industry.
With the advent of consumption upgrades, food safety has increasingly received the attention of consumers. Strengthening food safety supervision and self-examination has become the focus of the current retail industry. Recently, in order to practice food safety, it is convenient to welcome the inside of the store. A group of industry experts and users came to visit and learn the outstanding contributions of convenience bees in food safety.
In the summer, the food is prone to microbial contamination. In order to ensure the freshness of the food, the frozen food of the convenience bee adopts the whole transportation to the store strategy in the environment of 0-5 °C, and the refrigerator of 4-5 °C is set up in the store. Temperature tracking equipment is installed in the warehouse, cold chain transporter and store refrigerator, which can monitor the temperature in real time. Once there is temperature loss, it can be found immediately and take timely measures.
It is reported that Convenience Bee has a self-developed intelligent selection system, relying on big data and other technologies, can timely collect all kinds of hot-selling goods, and then after a series of strict audits by suppliers of quality management departments, they can be put on sale. Effectively ensure that consumers can see new products in the week of the week. For example, dried grass with dried herbs, dried chicken noodles in summer, transparent milk tea, sprite fiber and other net red goods come to the convenience bee. of.
At the same time, the convenience bee has a strict set of management systems for suppliers at the supply chain end, and the quality management department has a veto right. All suppliers who do not meet the claim and the on-site inspection are rejected. There is a supplier's hierarchical management, and a quarterly factory audit is conducted. The problem manufacturers are rectified within a time limit until the supply qualification is cancelled, so that the supplier can continue to improve under the standard requirements of the convenience bee.
Through today's visit to the convenience store, the members of the group have been deeply impressed by the technology support and management innovation of the convenience bee in food safety. Entering the new era, the pursuit of quality life has reached a social consensus, like the convenience of bees. The new retail enterprise, through the new thinking, the application of new technology, provides a reference for the transformation and upgrading of the traditional industry.
