For food lovers, fried chicken is no stranger. It may be the most common and simple food in people's eating and drinking. Recently, a fried chicken restaurant has launched a variety of products, its unique marinating, deep-fried technology and The combination of vacuum pickling machine and fryer ensures that the fried chicken is nutritious, healthy and delicious, and caters to the consumption upgrade and diversified market demand.
Rolling, frying equipment to ensure that fried chicken food is authentic and beautiful 'stomach'
We know that high-quality fried chickens have high requirements on raw materials, and they are required to not add any chemicals during the chicken breeding process. The chicken chops made are fresh, fragrant but not greasy, delicious and juicy. In addition, in seasoning (Kimper, dip) has a variety of flavors to provide a larger choice of space to meet the taste needs of different consumer groups.
In addition, the marinated and deep-fried technology plays an important role in ensuring the tenderness and crispness of the fried chicken. According to the relevant personnel, in the curing process, it is necessary to use the rapid segmentation technique, and then divide and put into the marinade. In the machine, the temperature should be adjusted between 0 °C and 4 °C, and the chicken and seasonings should be fully integrated, so that the marinade molecules can enter the chicken to achieve the best taste.
It is understood that the traditional fried chicken pickling technology is mostly hand-cured. The marinated chicken can not fully absorb the marinade, which makes the fried chicken taste bad. But with the application of the vacuum tumbler, it can not only make The material evenly absorbs the seasoning, and also improves the material's cohesiveness and product elasticity. The author is informed that the vacuum tumbler machine introduced by Zhuyang Dayang Food Company mainly uses the principle of physical impact to make chicken and marinade under vacuum. Flip up and down in the drum, and collide with each other, beat, so as to achieve full absorption.
After the chicken is thoroughly mixed and marinated, it needs to be fried. Whether it can achieve golden appearance, crispy taste and non-greasy effect, this process is very important. In fact, fried chicken is also a kind of fried food. It is necessary to control the temperature and time of frying. Otherwise, the excessive temperature will cause excessive production of harmful substances such as acrylamide. Long-term consumption will cause certain harm to the human body.
At present, many fried chicken shops on the market use frying ovens, which have dual temperature-controlled probes, which can effectively improve the oil temperature detection stability by more than one time, and thus better control the oil temperature. In addition, the furnace heat pipe It has the advantages of thermodynamic cycle stereo heating, uniform heating and stable oil, ensuring the color and taste of fried chicken out of the pot, no sandwich, no color cast, to ensure crisp taste.
In fact, the vacuum fryer on the market also has many advantages. Vacuum frying is used to heat the fried chicken in a sealed vacuum state. The oil is in a negative pressure state, and the gas dissolved in the grease is largely released, and the generated steam is generated. The pressure is small, which not only preserves the aroma of the raw material itself, but also produces less fumes and reduces soot pollution.
The author understands that the low-temperature vacuum fryer introduced by a company in Guangzhou uses vacuum frying, the frying temperature is greatly reduced, and the fried chicken food is not easy to fade, discolor, brown, and can maintain the color of the raw material itself. Meanwhile, the fried chicken food contains oil. The rate is about 15%, not only the fuel saving effect is remarkable, but also makes the fried food crisp and not greasy. In addition, vacuum frying is to fry and dehydrate the food at low temperature, which can effectively reduce the high temperature on the nutrient composition of fried chicken food. damage.
With the continuous upgrading of the consumer market, healthy and nutritious fried chicken food is more and more popular among consumers. I believe that with the help of the tumbler and frying equipment, the company will be able to develop more nutritious and delicious fried. Chicken food, to meet the needs of different consumers.