On July 17th, the National Food Safety Publicity Week was launched with the theme of “Shangde Law-abiding Food Safety for Better Life”. In order to listen to the suggestions of consumers, practice the importance of food safety, and learn the food safety science from consumer experts. Knowledge, just won the '2017-2018 Food Safety Demonstration Project Award' at the '10th China Food Safety Forum'. The convenience bee specially invited a group of experts to the store experience.
It is reported that the convenience bee has been strictly controlled in the cold chain. The actual temperature of the products in the refrigerator is 4-5 °C, and the temperature monitoring equipment is installed in the cabinet. The real-time monitoring background is connected, and the temperature exceeds the limit and the alarm will be double. The refrigeration temperature is guaranteed, and the possibility of food spoilage is avoided in real time.
In terms of hot food, the convenience bee has made every link in every possible way:
The first is the requirements of the operators. All employees entering the operation room must be hand-washed and disinfected, and wear protective gear. This is to prevent artificial pollutants in the food processing process, such as droplets, hair, bacteria on the hands.
Secondly, the requirements for the variety and taste, the convenience of the bee's hot meal is not only a variety of varieties, meat and vegetables, salty and sour tastes, nutritional mix is also very reasonable, but also regularly develop new dishes, bring consumers seasonal a variety of delicious.
The third is the requirement for intelligent management of food safety and hygiene. The convenience bee is used to assist in the management of fresh food production, sales and disposal of 'fresh PAD'. It uses a freshness management system to assist the clerk in managing the whole production and sale of fresh food. Process. Once a slight alarm sounds, accompanied by voice, then the food will be discarded, using the data as a criterion for judging, has always been the purpose of facilitating the new retail of bees.
Convenient beekeepers operate fresh PAD
Experts fully affirmed the convenience of the bee in the cold chain, and highly praised the data on the hot food. As a new convenience store, the convenience bee actively uses technology in food safety management and innovation in the industry. Means, effectively improve the food safety management and control level of the store, minimize the hidden dangers of human operation, and realize the dataization and automation control of food safety.
On July 17th, the National Food Safety Publicity Week was launched with the theme of “Shangde Law-abiding Food Safety for Better Life”. In order to listen to the suggestions of consumers, practice the importance of food safety, and learn the food safety science from consumer experts. Knowledge, just won the '2017-2018 Food Safety Demonstration Project Award' at the '10th China Food Safety Forum'. The convenience bee specially invited a group of experts to the store experience.
It is reported that the convenience bee has been strictly controlled in the cold chain. The actual temperature of the products in the refrigerator is 4-5 °C, and the temperature monitoring equipment is installed in the cabinet. The real-time monitoring background is connected, and the temperature exceeds the limit and the alarm will be double. The refrigeration temperature is guaranteed, and the possibility of food spoilage is avoided in real time.
In terms of hot food, the convenience bee has made every link in every possible way:
The first is the requirements of the operators. All employees entering the operation room must be hand-washed and disinfected, and wear protective gear. This is to prevent artificial pollutants in the food processing process, such as droplets, hair, bacteria on the hands.
Secondly, the requirements for the variety and taste, the convenience of the bee's hot meal is not only a variety of varieties, meat and vegetables, salty and sour tastes, nutritional mix is also very reasonable, but also regularly develop new dishes, bring consumers seasonal a variety of delicious.
The third is the requirement for intelligent management of food safety and hygiene. The convenience bee is used to assist in the management of fresh food production, sales and disposal of 'fresh PAD'. It uses a freshness management system to assist the clerk in managing the whole production and sale of fresh food. Process. Once a slight alarm sounds, accompanied by voice, then the food will be discarded, using the data as a criterion for judging, has always been the purpose of facilitating the new retail of bees.
Convenient beekeepers operate fresh PAD
Experts fully affirmed the convenience of the bee in the cold chain, and highly praised the data on the hot food. As a new convenience store, the convenience bee actively uses technology in food safety management and innovation in the industry. Means, effectively improve the food safety management and control level of the store, minimize the hidden dangers of human operation, and realize the dataization and automation control of food safety.
