A food processing company in Sichuan cooperated with the Tongjiang County Konjac Planting Cooperative. The staff said that this seemingly inconspicuous konjac may create a tens of billions of food industry. The author understands that the food company will build a konjac production line. And planning the first phase of the project will produce konjac flour, konjac gum and other products, is expected to be in place in October, will be put into production in November.
Konjac production line is expected to be put into production at the end of the year.
In fact, konjac has the advantages of deep processing technology, and it also has a good poverty alleviation benefit. At present, Tongjiang County has planted konjac area of more than 10,000 acres, dozens of konjac planting associations have established konjac planting base, and promoted More than 1,500 households (including 600 poor households) planted konjac. Roughly estimated, one mu can have a net profit of 8,000-9000 yuan, effectively increasing the income of farmers.
We know that konjac contains a variety of amino acids, trace elements, and is widely used in food, medicine, chemical and other fields. Many candy, jelly formula contains gelatin ingredients, and konjac flour can replace gelatin in candy formula. In addition, it can also be used as a stabilizer in lactic acid bacteria beverages. If a small amount of konjac flour is added to the beverage, not only can the beverage quality be more stable, the texture is richer, and the shelf life can be extended.
The author has learned that there are two ways to prepare konjac flour. One is to obtain fine powder from the konjac film processed into dry products, and the other is to obtain fine powder through a series of complicated processes of fresh konjac. For example, it needs to be cleaned, sliced, dried, etc. Many places have introduced konjac drying production lines, such as Ankang, Fuyuan, Huaihua, etc. Compared with natural drying, the dryer not only improves the drying efficiency of konjac, saves time and effort. It can also avoid secondary pollution of the product and ensure the quality of drying.
After the konjac film is dried, it is pulverized into konjac coarse powder by a pulverizer, and then pulverized, sieved, and removed to obtain a fine powder. Among them, in the production process of konjac flour, pulverizer, grinder, sieve The konjac fine powder grinding production line consisting of extensions and the like is indispensable. The konjac dried pieces are sent to the fine powder grinding machine, and the smashed pieces are pulverized and ground, so that the starch, cellulose and other impurities on the surface of the fine powder particles are peeled off and pulverized, and the fine powder is finely pulverized. The particles are not easily broken and are retained.
It is worth noting that, since the konjac dry film is pulverized, the surface of the particle is also covered with a layer of impurity powder, which must be ground to better remove impurities to improve the purity of the konjac flour. Therefore, the konjac flour processing equipment is preferably used. The grinding mill can not only separate the impurities well, but also make the quality of the produced konjac flour better.
It is understood that the konjac grinder on the market adopts shearing, grinding and high-speed stirring force, so that the material is effectively dispersed and pulverized to achieve the effect of fine pulverization of the material. In addition, the parts in contact with the material are all made of high-quality stainless steel. Made, at the same time has good corrosion resistance and wear resistance, so that the processed konjac flour is non-polluting, free of impurities, safe and hygienic.
As the konjac planting area of farmers continues to expand, how to convert konjac raw materials into higher value-added products is a question worthy of further consideration. However, under the rapid development of konjac deep processing industry, the konjac cultivation of farmers has been effectively solved. Worrying about the future, we have explored a new way of thinking for the development of the poverty alleviation industry. I believe that with the help of grinding machines and other related food processing equipment, more konjac products will be promoted to 'go' to the consumer table, and the konjac will help the poor. 4. Really put it into practice, bringing real economic income to local farmers.