When I was young, I saw that the literary works of homesickness were always ignorant. When I grew up, I went abroad to study and work, and I really felt the feeling of missing my hometown. Whether it’s the scenery of my hometown, things, or a dish, I’m floating in my ear. The local sounds can be surprising, as if the distance is being pulled closer. The most missed taste in memory is the simple bowl of the noodle. In the hot water, the noodle is placed in the pan, during which time add lard, MSG in the bowl. , soy sauce, hot sauce, simmered hot soup to dissolve the seasoning one by one, wait for the noodles and then sprinkle with three or two shallots, do not have a taste. Even without the food blessing, delicious still does not lose other noodles.
The millennium cable nomenade is no longer the scenery
As a characteristic noodle in Zhejiang, the noodle is not counted. There are rumors related to the imperialism of Emperor Chen Guo of the Southern Dynasties. There are also legends related to Zhong Houcheng’s loyalty to the King during the Song Dynasty. The prime minister of the Ming Dynasty was recommended to the Emperor Jiajing, etc. From the legends of the ups and downs, it is not difficult to see that the noodle has had the supreme scenery, and was served by the high officials and even the emperor.
However, since entering the modern era, there are no more legends to tell the story, and even once faced the embarrassing situation that the craftsmanship is not followed, and the production of raw materials is not valued. What is the reason for the brilliant face? I think the main reason There are the following points:
First, the Zhejiang region belongs to the south, and pasta is not a staple food. In the hometown of the author, the cable noodle is a kind of food that is similar to festive food. Concentrated mass consumption often has a specific meaning, similar to the New Year's Day, red and white weddings, etc. Mostly
Second, the cable surface is hand-made, and the mechanical equipment is underdeveloped. There are more than ten processes in the hand-made cable surface, the process is cumbersome, tired, and the skill requirements make the skill show the status quo;
The third is the small hand workshop to make the cable surface. This kind of hand-made cable surface is affected by the weather. The cable surface needs to wake up, dry, etc. When the surface is overheated, it is easy to get sour, and it is natural to dry and look at the sky. Therefore, small hand workshops usually only open in autumn and winter;
Fourth, the degree of branding of the cable is not enough, and the popularity is not wide. The cable is too crisp, and many households usually buy ten or twenty pounds at a time. The cable is tied with red paper and the large box is used. , the combination of plastic bags for packaging. People's awareness of the cable brand is seriously insufficient.
Mechanized production or the formation of a strong surface
It is not difficult to see from the above analysis that the production efficiency of the cable surface is low, the production process is susceptible to weather factors, the production process can not find follow-up inheritors, and the brand promotion cannot be carried out. In fact, it can be solved by mechanization. Food machinery equipment Compared with the manual, the efficiency is improved quickly; food drying equipment can create a dry environment, so that even in the rainy weather, the surface can be dried; the key steps and surface of the hand-made noodle, the ratio of flour to water needs Experienced masters measure the amount according to temperature and humidity, while intelligent food machinery equipment is best at such precision control.
In Zhejiang, some regions have established their historical advantages based on their own surface, and united their strength to develop mechanized production. The Wenzhou Rui'an has established a cable noodle cooperative. In the face of the rapid increase in demand, the cooperatives have come to develop professionally to produce cable noodles. Equipment. This equipment replaces the manual upper and cable surface process in the production of cable noodle, which increases the production speed of the cable surface by more than 1.5 hours.
The equipment of the cable-scraping machine has also appeared on the market. The equipment innovatively uses the purlining mechanism to knead the thick wet noodles into small and even noodles, and evenly sprays the flour through the flour dry powder box to avoid adhesion to each other. The purlining process not only speeds up the production efficiency of the purlining process, but also ensures the consistency of the shape of the purlin.
However, the current cable industry is still dominated by small workshops. In the research and development, the use of food machinery and equipment is more than enough, and the entire mechanization of the cable industry is still long. In this case, the government still needs Surface production enterprises and pasta equipment manufacturers and other parties work together to promote the development of the cable industry.