In response to the call of the national “One Belt, One Road” strategy, Lanzhou New District actively builds the Central Asian Grain and Oil Processing Base, and is committed to the introduction of Central Asian agricultural products for deep processing, helping the food to “bring in” and “going out” while also allowing more green and pollution-free Food 'goes on' people's table.
The author understands that the agricultural products to be introduced in the area include barley, wheat, rapeseed oil, etc., and successively build noodle factories, instant noodle factories, dough factories, etc. In addition, grain raw materials can also be used to process feed, flour, and extract wheat protein. At present, the grain and oil processing base workshop has introduced fully automated grain processing equipment to form a complete processing system such as mixing, mixing, assembly line packaging, and finished product inventory.
In addition, a new food processing enterprise in the district plans to build a processing industrial park for feed, flour, starch processing plants and other agricultural products in the whole industry chain at the grain and oil processing base to ensure that raw materials are “eat dry and squeeze” and improve product integration. After the utilization. The company will also build a central staple kitchen, processing pasta and exporting it to Central Asian countries, such as exporting Lanzhou beef noodles.
Lanzhou develops deep processing of agricultural products in Central Asia. Production of noodle products is inseparable from technology and equipment.
In fact, no matter the processing of noodle products or the production of starch, the construction of the central staple food kitchen is inseparable from the corresponding food processing equipment. Noodle processing requires the use of various pasta machines, while instant noodle production requires the use of mixing mixers, pressing surfaces. Machines, cooking equipment, frying machines, packaging machines, etc., the production of flour will use screening machines, stone machines, mills, sorting machines, etc. These processing equipment play an important role in the production process.
Take the noodle machine as an example. Most of the noodles are made by handcuffs, but they cannot be quantified and time-consuming. With the development and application of the noodle machine, continuous operation can be realized from feeding to exporting, which is highly productive and efficient. It saves time and effort, and is easy to operate. At the same time, it can ensure the toughness of the noodles produced and the taste is good. It is understood that the surface of the noodle machine roll on the market is refined by the grinding machine, and the rolled strip is even and smooth, which ensures the quality of the noodles. Selling. In addition, automatic conveying, automatic section, automatic loading, one-shot molding, automatic operation not only improves production efficiency, saves labor costs, but also avoids contamination of noodles, ensuring product safety and hygiene.
Although instant noodles are also a kind of pasta products, there is still a certain difference between the production process of noodles. With the continuous upgrading of market consumption, healthy and nutritious products are increasingly favored by consumers. According to industry insiders, food industry Thinking, how to make instant noodles more nutritious under the guidance of science and technology, and to enter the heart to support people and health. It is understood that a food company has launched a series of 'cooked noodle soup', which combines traditional soup technology with modern extraction and concentration technology. The unique true bone soup technology, after 6 hours of cooking, separation, concentration, seasoning and other 13 processes, precisely control the taste of the kitchen soup.
In addition, in order to make the bone soup package have the flavor and sensory experience of the bone soup of the family stew, the process uses the low temperature tanning technology at room temperature, widens the noodles and adopts the process of the cross knife, so that the noodles are squeezed more fully and closer. The taste of the hand-kneaded noodles. In addition, the micro-steaming process and the two-stage drying technology and the 'non-fried wide-face anti-foaming production process' and the 'easy-side mold release drying process' are two technologies that can better retain the wheat flavor. , bringing the external smoothness, the inner elastic layer of taste.
Lanzhou New District strives to build the “One Belt and One Road” Central Asian Grain and Oil Processing Base, which not only promotes trade between China and Kazakhstan and countries along the route, but also drives the development of local grain and oil deep processing industry. We believe that with the development of the food industry, and Advances in food processing technology, while ensuring the safety of food production, can also make products better meet the needs of market upgrading.