At the 10th China Food Safety Forum 'Science and Technology Innovation and Science Communication' sub-forum held on July 17th, many food safety authoritative experts launched a heated discussion on 'Science and technology innovation to improve food safety'.
Some experts pointed out that the equipment R&D and regulatory science urgently needed for food safety supervision require us to innovate. To implement the Healthy China strategy and implement the food safety strategy, we must implement forward-looking basic research, especially in key technologies and cutting-edge technologies. There must be some breakthroughs. Convenience Bee is such a company that uses technology innovation to help food safety and achieve results in the industry.
So when the convenience bee directly faces the consumer, how does the last mile guarantee the safety of consumers from the level of science and technology?
Convenience of the Bee Food Safety Committee said that the convenience store is indeed one of the most close business forms with consumers. Convenience Bee is the only retail company in the '2017-2018 Food Safety Demonstration Project Award', which has been more than a year. In the time of the country, the number of stores has exceeded 200. Can develop at such a speed, there are three key words played a vital role.
First keyword: fresh
The convenience bee technology team has developed a freshness management system. The store staff conducts strict freshness control of hot meals through fresh PAD, how much each hot dish is made, some processing, and when it is discarded, it can be displayed in real time. Automating, intelligent management, reducing the hidden dangers of food safety manual operation, improving management efficiency, and ensuring the freshness and quality of food imported by consumers.
The second keyword: source prosecution
In order to ensure food safety, the convenience bee has invested in the upstream fresh food factory, and realized the whole process of cold chain in the warehouse and transportation links. In this way, not only the capital investment, but also the continuous and continuous investment in science and technology, can truly ensure Food safety control level. Strict inspection and control of quality from the source of food.
The third keyword: technological innovation
Convenience bees rely on technological innovation to develop many intelligent hardware facilities, such as smart containers. Intelligent containers can collect relevant sales data of goods through RFID tags, manage inventory and product expiration date. In addition to timely replenishment according to data, it can also combine data and customers. Demands are adjusted in time for the goods in the container. These are all open unmanned shelves.
The 24-hour convenience store that facilitates bee operation actively uses technology to improve the food safety control level of the store, minimizes the hidden dangers of human operation, realizes the dataization and automation control of food safety. Improves the consumption quality by using scientific and technological innovation to ensure food safety. , providing a wide range of social benefits and reference values.
At the 10th China Food Safety Forum 'Science and Technology Innovation and Science Communication' sub-forum held on July 17th, many food safety authoritative experts launched a heated discussion on 'Science and technology innovation to improve food safety'.
Some experts pointed out that the equipment R&D and regulatory science urgently needed for food safety supervision require us to innovate. To implement the Healthy China strategy and implement the food safety strategy, we must implement forward-looking basic research, especially in key technologies and cutting-edge technologies. There must be some breakthroughs. Convenience Bee is such a company that uses technology innovation to help food safety and achieve results in the industry.
So when the convenience bee directly faces the consumer, how does the last mile guarantee the safety of consumers from the level of science and technology?
Convenience of the Bee Food Safety Committee said that the convenience store is indeed one of the most close business forms with consumers. Convenience Bee is the only retail company in the '2017-2018 Food Safety Demonstration Project Award', which has been more than a year. In the time of the country, the number of stores has exceeded 200. Can develop at such a speed, there are three key words played a vital role.
First keyword: fresh
The convenience bee technology team has developed a freshness management system. The store staff conducts strict freshness control of hot meals through fresh PAD, how much each hot dish is made, some processing, and when it is discarded, it can be displayed in real time. Automating, intelligent management, reducing the hidden dangers of food safety manual operation, improving management efficiency, and ensuring the freshness and quality of food imported by consumers.
The second keyword: source prosecution
In order to ensure food safety, the convenience bee has invested in the upstream fresh food factory, and realized the whole process of cold chain in the warehouse and transportation links. In this way, not only the capital investment, but also the continuous and continuous investment in science and technology, can truly ensure Food safety control level. Strict inspection and control of quality from the source of food.
The third keyword: technological innovation
Convenience bees rely on technological innovation to develop many intelligent hardware facilities, such as smart containers. Intelligent containers can collect relevant sales data of goods through RFID tags, manage inventory and product expiration date. In addition to timely replenishment according to data, it can also combine data and customers. Demands are adjusted in time for the goods in the container. These are all open unmanned shelves.
The 24-hour convenience store that facilitates bee operation actively uses technology to improve the food safety control level of the store, minimizes the hidden dangers of human operation, and realizes the dataization and automation control of food safety. It improves the consumption quality by using scientific and technological innovation to ensure food safety. , providing a wide range of social benefits and reference values.
