With the rapid development of China's economy, food safety issues have become the focus of attention. It is related to the vital interests of the people. The country has upgraded 'food safety' to a strategic level and maintains food safety. No one can stay out of the way. The security strategy, the '2018 National Food Safety Publicity Week' organized by 18 departments including the Food Safety Committee Office of the State Council, officially kicked off in Beijing on July 17.
As one of the key activities of the publicity week, the project submitted by 7 units including the convenience bee was evaluated by authoritative experts and won the '2017-2018 Food Safety Demonstration Project Award'.
It is reported that the '2017-2018 Food Safety Demonstration Project Award' is jointly evaluated by famous experts and scholars in the field of food safety in China. It can be said that it is the most authoritative award in the field of food safety. The biggest highlight of the project is the application of innovative technology in convenience store food safety control, and many management processes are upgraded from traditional manual experience intervention to data intervention.
On the one hand, actively use technology to improve the level of food safety control in convenience stores, to ensure that consumers buy food at convenience stores more healthy and fresh.
On the other hand, it makes the food sold by each store more accurate to meet the needs of surrounding consumers.
Convenience Bee is the only retail enterprise in the award-winning demonstration project. Its 24-hour convenience store actively uses technology to improve the food safety control level of the store, minimizes the hidden dangers of human operation, and realizes the food safety and automation control. With scientific and technological innovation to ensure food safety and freshness, improve consumer quality, has a very wide range of social and economic value.
Maximizing the safety of the customer's tongue is the most important business philosophy of the convenience bee. It is also the direction that the convenience bee has been working hard. I believe that the convenience of the Bee's 'convenience +' strategy will provide more consumers with a safe and convenient shopping experience. Let more people become safe food experience, beneficiaries, communicators. Work together to create a new pattern of benign interactions in food safety.
With the rapid development of China's economy, food safety issues have become the focus of attention. It is related to the vital interests of the people. The country has upgraded 'food safety' to a strategic level and maintains food safety. No one can stay out of the way. The security strategy, the '2018 National Food Safety Publicity Week' organized by 18 departments including the Food Safety Committee Office of the State Council, officially kicked off in Beijing on July 17.
As one of the key activities of the publicity week, the project submitted by 7 units including the convenience bee was evaluated by authoritative experts and won the '2017-2018 Food Safety Demonstration Project Award'.
It is reported that the '2017-2018 Food Safety Demonstration Project Award' is jointly evaluated by famous experts and scholars in the field of food safety in China. It can be said that it is the most authoritative award in the field of food safety. The biggest highlight of the project is the application of innovative technology in convenience store food safety control, and many management processes are upgraded from traditional manual experience intervention to data intervention.
On the one hand, actively use technology to improve the level of food safety control in convenience stores, to ensure that consumers buy food at convenience stores more healthy and fresh.
On the other hand, it makes the food sold by each store more accurate to meet the needs of surrounding consumers.
Convenience Bee is the only retail enterprise in the award-winning demonstration project. Its 24-hour convenience store actively uses technology to improve the food safety control level of the store, minimizes the hidden dangers of human operation, and realizes the food safety and automation control. With scientific and technological innovation to ensure food safety and freshness, improve consumer quality, has a very wide range of social and economic value.
Maximizing the safety of the customer's tongue is the most important business philosophy of the convenience bee. It is also the direction that the convenience bee has been working hard. I believe that the convenience of the Bee's 'convenience +' strategy will provide more consumers with a safe and convenient shopping experience. Let more people become safe food experience, beneficiaries, communicators. Work together to create a new pattern of benign interactions in food safety.
