Lifting the induction cooker, I am afraid it is the 'most familiar stranger' in the kitchen appliances.
On the one hand, the penetration rate of the induction cooker is already very high, and every household can see it; on the other hand, consumers are less concerned about the induction cooker's attention and usage rate, and it is also an indisputable fact that there are even many families. The use scene of the induction cooker is simply a hot pot. What caused the '尴尬' status of the induction cooker in the kitchen? In the final analysis, there are many pain points in the induction cooker compared with the traditional cooker.
In general, ordinary induction cookers can only adjust the power and can not control the temperature, which is not only difficult to grasp the heat of cooking, but also causes problems such as pinching, cooking pots and soot in the cooking process; in addition, the general household induction cooker is to prevent The overflow pots are intermittently heated by small fires, and the intermittent heating method is also easy to cause the phenomenon of paste pot.
So, can the induction cooker only exist as a 'spare home appliance' in the kitchen? The answer is of course no, we will start to evaluate this beautiful QH2166 constant temperature induction cooker (hereinafter referred to as 'the US constant temperature furnace') with a new technology. Defines the heat, not only can control the size of the firepower but also control the temperature to achieve constant temperature cooking.
The biggest difference between the US constant temperature furnace and the traditional induction cooker is that the traditional induction cooker can only adjust the wattage and cannot adjust the temperature. The beautiful constant temperature furnace can not only adjust the firepower by power, but the most important thing is that it can control the temperature and keep the temperature constant. Eliminate the situation of the traditional induction cooker will encounter the paste pot, overflow pot, to achieve constant temperature cooking.
At the same time, the machine's frying function can accurately control the temperature at 220 ° C, which means that the temperature inside the pot is controlled below the smoke point, thus effectively reducing the soot. The traditional induction cooker can appear because of the inability to control the temperature. The boiling water can not judge the temperature, the soup is easy to overflow, the cooking fumes are big, and the beautiful QH2166 constant temperature furnace adopts constant uniform fire continuous heating technology while achieving constant temperature, which can ensure the uniformity of heating, reduce the bottom of the paste, and overflow the pan. happened.
Having said that, what is the magical technology of the beautiful QH2166 thermostat? First sell it, and later reveal the answer.
The glass panel of the US constant temperature furnace is a NEG panel imported from Japan. Those who know it know that this imported panel has no impurity, no discoloration, low magnetic field damping coefficient, good thermal insulation performance, high strength and high hardness. The superior performance of low thermal expansion and contraction coefficient makes the induction cooker greatly improve in thermal efficiency, insulation impermeability, product performance and long service life; plus touch operation makes the whole machine look beautiful. Easy to operate. This is one of the advantages of the induction cooker.
In addition, the US constant temperature furnace has an oversized 188mm coil disk, which can provide 200W-2100W constant constant fire technology for continuous uninterrupted heating, and can support 304 compound thick-bottom multi-purpose pot.
Careful friends may have discovered that this product has a raised probe in the middle of the cooking area where the pot is placed. This is the biggest difference between it and the common induction cooker. It is also its core feature - IH-SENSOR in the middle of the panel Warm eyes.
IH-SENSOR's temperature-sensitive eye is able to directly contact the bottom of the pan to achieve accurate temperature sensing. Realize the accurate temperature measurement that can not be achieved by the traditional induction cooker, so that the fire control can be more uniform, and the temperature control is more accurate.
In addition, the QH2166 constant temperature induction cooker is based on the accurate temperature sensing, built-in fifth-generation US inverter chip, and Infineon IGBT sensor imported from Germany. One of them is the brain is the heart, and the temperature sensor is the eye, they The precise control of the temperature, together with the temperature control, allows the temperature to be adjusted once and the cooking temperature to be maintained at the set temperature.
In addition, the traditional induction cooker adopts intermittent heating method in low-power heating, while the beautiful QH2166 constant temperature furnace adopts constant uniform fire continuous heating technology, 200W-2100W constant uniform fire technology continuously heats, small fire continues to boil, promotes nutrient precipitation With the rotating magnetic coil coil, not only the firepower is greater, but also the heating is more uniform, reducing the bottom of the paste.
The constant temperature cooking function of this induction cooker can be more than just a steamed bread. With this function, we can make dishes that are difficult to make in ordinary induction cookers or even gas stoves. QH2166 induction cooker has built-in five-speed constant temperature cooking function, 42 °C for fermentation, can wake up Hair dough, homemade yogurt; hot spring egg at 66 °C can also be used to thaw; 100 °C stew stalls continue to boil, so that the dishes are fragrant without overflowing from the pot; 186 °C fried stalls Constant temperature does not paste the pot; 220 ° C light stir fry cooking no fumes.
When we heat the ingredients, the protein contained in fish, meat, and eggs will start to solidify at around 58 degrees Celsius. When the temperature exceeds 68 degrees Celsius, the protein begins to shrink and deteriorate. The egg whites began to harden and the taste of the meat began to change. When the food is cooked in the temperature range of 58-68 degrees Celsius, it can obtain a very fresh taste while ensuring maturity, and also meet the pasteurization method, which will not affect human health.
It is obvious that low-temperature cooking has strong requirements for the heating ability of the cooker, especially the temperature control ability. So can this beautiful QH2166 constant temperature furnace do this? Let's verify it with a simple small test.
Hot spring egg is a very special snack. It is different from ordinary boiled egg. Although the egg yolk is solidified, the egg white is still semi-liquid and it is very smooth and tender.
To make a hot spring egg, you only need to simulate the water temperature of the hot spring with low temperature cooking. The next step is when the beautiful QH2166 constant temperature furnace is on the scene.
We adjusted the temperature of the induction cooker to a constant temperature of 66 ° C. Add eggs and water to the pot and cook for 50 minutes at constant temperature. During the cooking process, the temperature in the pot was kept at around 65 ° C, indicating that the temperature control capability of the induction cooker is indeed Very precise. After 50 minutes, a perfect spa egg was born.
Of course, the 2100W maximum firepower of the beautiful QH2166 constant temperature induction cooker is also sufficient for Chinese food stir-fry and other operations.
When eating hot pots with induction cookers, one of the more headaches for many people is that when the firepower is reduced, the heating of the stove will be intermittent, the beautiful QH2166 Constant uniform fire technology This solves the problem. We put the pot into 1.5 liters of water, and adjust the induction cooker to the maximum firepower, boiling the water.
Since the water we added was refrigerated, the temperature was lower than room temperature, but after 6 minutes and 38 seconds, the water in the pot was already boiling. We then adjusted the mode of the induction cooker to 200W low power.
We have seen that the bubble has been constantly bubbling in the pot, which also proves that the beautiful QH2166 is actually heating continuously.
Regardless of the design, product function or price positioning, this beautiful QH2166 constant temperature furnace can be called the nobleman in the induction cooker. So in the 'post-induction cooker' era, what kind of products do we need?
Kitchen appliances have experienced savage growth in China for decades. In recent years, they have finally become high-end, mature, and systematic, and the same is true for induction cooker products. Induction cookers cannot exist as a by-product of electric hot pots for a long time. Even though there are many problems in the past induction cooker products, the utilization rate is not high, but I believe that with the advancement of technology, the induction cooker can also handle more cooking environments and surpass the traditional cooking stoves in more aspects. The beautiful QH2166 constant temperature furnace let us I saw this possibility.