On July 12th, a section of 'Plough Piece vs. Paper' refrigerator contrast video was sent out. When the same salmon was stored in two refrigerators for 7 days, one piece was fresh and the other piece was hard and deteriorated. It is reported that the salmon can be kept fresh for up to 7 days is a Casa Di F+ free embedded refrigerator, it has MSA oxygen-control preservation technology, through the 'temperature control + oxygen control' two-pronged approach, creating a cell-level fresh concept , extending the food preservation cycle, even if the user travels, travel back, you can enjoy the original ingredients in the refrigerator.
In the video, the staff cut the fresh salmon into two pieces of the same size and thickness of 6mm, respectively, into the Casa Di F+ free built-in refrigerator and a regular refrigerator. After 7 days, 'open the box' at the same time, the original exactly the same The salmon slices have become very different: the salmon removed from the Casati refrigerator has almost no change in color, the texture is clear, the meat is tender, and the thickness of the slice is not much different from that of 7 days ago; the salmon taken out in the ordinary refrigerator, color It has become deeper, the texture is blurred, the meat is hard, and the thickness has been reduced from 6mm to 3mm 7 days ago, shrinking half, dry like 'paper'.
It is understood that salmon can be stored for up to 2-3 days in the refrigerator compartment of a traditional refrigerator. The color of the fish will be deeper after more than 3 days of refrigeration. This is due to the limitations of the preservation capacity of traditional refrigerators. The refrigerator often opens and closes the door, which can't stop the oxidation reaction of the food. The frequent air flow causes the salmon to oxidize rapidly and lose weight. The discoloration and weight loss are only superficial phenomena. What the user cannot see is that the nutrients and moisture inside the salmon cells have been seriously lost. The taste is also not as good as before. However, the Casa di refrigerator can keep the salmon fresh for 7 days without loss, thanks to the original MSA oxygen-control technology of Casa Di. Through this cutting-edge technology, Casa Di refrigerator For the first time in the industry, effective control of the 'oxygen concentration' of the storage space has been achieved, which can delay the oxidation of the foodstuffs from the roots, thereby achieving the effect of cell-level fresh-keeping, on the one hand preventing the food from being excessively exposed to the air and rapidly oxidizing, on the other hand The retention of a small amount of oxygen ensures the aerobic respiration and self-growth requirements of the ingredients under low oxygen conditions, maximizing the original taste of the ingredients.
The data shows that in just one year, Casa Di F+ free embedded refrigerators have sold 50,000 units and sales of 1 billion yuan in a single sale. Users who have experienced it have recommended it to relatives and friends, and some stores have also realized The sales volume doubled. After the open 'opening inspection', the cell-level fresh-keeping strength of the Casa di refrigerator was once again presented, and the technical iteration of 'temperature control + oxygen control' witnessed the improvement of the user's quality of life.