Recently, along with the fiery heat of the World Cup, the convenience bees of the capital have also followed the fire. It may not be unusual for a convenience store to sell crayfish, but it is only convenient to sell crayfish.
In terms of product selection, the convenience bee is deeply immersed in the daily needs of consumers and shopping preferences. The product procurement and shelf display have been carefully designed. Into the store, rich fresh food, fresh seasonal snacks, popular net red mouth, imported food, In addition, the store's hot dining area provides 12 seasonal dishes every day, which solves the needs of surrounding white-collar workers and meets the daily consumption of the core customer groups. Rich and cheap goods are consumers. Bring a better consumer experience.
It is reported that in order to cater to the World Cup, Convenience Bee has specially developed a series of crayfish products, in conjunction with various types of beer and snacks, so that consumers can watch the ball while staying up late.
Convenient bee, dedicated to the white-collar youth to solve breakfast, lunch and other convenient ingredients, the hot meals sold in the store are not only clean and hygienic, but also very delicious, can become a new solution for white-collar workers to solve the problem of lunch. The hot meal R&D team chose to use data technology to make 'accurate' improvements in all aspects, to maintain the color, fragrance, taste and freshness of the hot food products. After each dish is scientifically scientific, it ensures the balanced nutrition of the meals. To achieve healthy and delicious ingredients.
Convenience bees strictly guarantee that all products are strictly in accordance with international standards of food safety control. All items are 100% superior ingredients. Every step from raw materials to production is strictly controlled, and is carefully matched by authoritative nutrition experts. , presenting more than a dozen nutrient-rich combinations for consumers, each of which reflects the strong commitment of the bee to 'health and peace of mind'.
For the convenience bee, any new dish must first meet the basic conditions of the hot meal evaluation matrix, and then through market data research, industrial transformation improvement, professional tasting and other aspects, in order to meet with consumers, and through The frequency data purchased by the consumer determines the time the dish stays in the store.
Under the creation of a company like the convenience bee, the ordinary home-cooked food is constantly turning into a convenient, value-for-money, reassuring 'exquisite hot meal'. It meets the needs of the people for three meals a day, and is healthy and delicious. Fast and other advantages.
Recently, along with the fiery heat of the World Cup, the convenience bees of the capital have also followed the fire. It may not be unusual for a convenience store to sell crayfish, but it is only convenient to sell crayfish.
In terms of product selection, the convenience bee is deeply immersed in the daily needs of consumers and shopping preferences. The product procurement and shelf display have been carefully designed. Into the store, rich fresh food, fresh seasonal snacks, popular net red mouth, imported food, In addition, the store's hot dining area provides 12 seasonal dishes every day, which solves the needs of surrounding white-collar workers and meets the daily consumption of the core customer groups. Rich and cheap goods are consumers. Bring a better consumer experience.
It is reported that in order to cater to the World Cup, Convenience Bee has specially developed a series of crayfish products, in conjunction with various types of beer and snacks, so that consumers can watch the ball while staying up late.
Convenient bee, dedicated to the white-collar youth to solve breakfast, lunch and other convenient ingredients, the hot meals sold in the store are not only clean and hygienic, but also very delicious, can become a new solution for white-collar workers to solve the problem of lunch. The hot meal R&D team chose to use data technology to make 'accurate' improvements in all aspects, to maintain the color, fragrance, taste and freshness of the hot food products. After each dish is scientifically scientific, it ensures the balanced nutrition of the meals. To achieve healthy and delicious ingredients.
Convenience bees strictly guarantee that all products are strictly in accordance with international standards of food safety control. All items are 100% superior ingredients. Every step from raw materials to production is strictly controlled, and is carefully matched by authoritative nutrition experts. , presenting more than a dozen nutrient-rich combinations for consumers, each of which reflects the strong commitment of the bee to 'health and peace of mind'.
For the convenience bee, any new dish must first meet the basic conditions of the hot meal evaluation matrix, and then through market data research, industrial transformation improvement, professional tasting and other aspects, in order to meet with consumers, and through The frequency data purchased by the consumer determines the time the dish stays in the store.
Under the creation of a company like the convenience bee, the ordinary home-cooked food is constantly turning into a convenient, value-for-money, reassuring 'exquisite hot meal'. It meets the needs of the people for three meals a day, and is healthy and delicious. Fast and other advantages.
