On July 1st, the standard for the evaluation method of rice cooker rice quality was officially released. This is the world's first industry group standard related to rice quality.
The standard for the evaluation method of rice cooker rice quality is set by the China Household Electrical Appliances Association Rice Cooker Professional Committee in accordance with the “China Rice Cooker Industry Technology Roadmap” released in 2013. It was drafted in December 2016. After many discussions, and A large number of experimental tests by major companies formed a draft for comments on November 14, 2017, and were published on the website of the China Household Electrical Appliances Association on January 2, 2018. After the expert review meeting on April 13, 2018, drafting In accordance with the opinions of approved experts, the working group revise and perfect the standard review draft, and form a final release after approval of the draft.
The "Evaluation Method for Rice Cooked Rice Cooking Quality" standard is a groundbreaking industry standard that fills the gap between China and even the international cooker rice cooker performance standards. The expert review group has given the standard for the "Rice cooker rice cooking quality evaluation method" standard. The level reached the international advanced' evaluation, which gave a high degree of recognition to the content of the standard.
It is reported that the companies involved in the drafting of rice quality evaluation standards include Guangdong Midea Life Appliance Manufacturing Co., Ltd., Zhejiang Supor Appliance Manufacturing Co., Ltd., Jiuyang Co., Ltd., Matsushita Home Appliances Research and Development (Hangzhou) Co., Ltd., Philips (Jiaxing) Health Technology Co., Ltd. , Qingdao Haier Complete Appliances Service Co., Ltd., Deao General Aviation Co., Ltd., Guangdong Hongzhi Intelligent Technology Co., Ltd., Guangdong Zhanjiang Household Appliance Industry Co., Ltd., Guangdong Horizon Electric Co., Ltd., Guangdong Weiwang Group Shunde Electric Co., Ltd. Company, Guangzhou Light Group Co., Ltd., Guangdong Galanz Microwave Life Electric Co., Ltd., Guangdong Power Technology Co., Ltd., Guangdong Huaqiang Electric Group Co., Ltd.
It is understood that the standard stipulates the physicochemical and sensory evaluation methods for rice cooker cooking rice quality. The physical and chemical evaluation is performed by physicochemical experiments and instrumental analysis to evaluate the appearance, uniformity, palatability, aroma, taste, and digestibility of rice. Sensory evaluation was evaluated by the sensory evaluation of the appraisers, and evaluation was made from rice aroma, color, form, taste, taste, etc., and the rice quality grade after cooking was determined by the comprehensive score.
In order to make this groundbreaking standard really play its role, the standard makes it clear that: The Professional Committee of the China Household Electrical Appliances Association Rice Cooker is willing to conduct technical exchanges with those who intend to use this standard, so as to promote the evaluation capability of all units and improve the use of this standard. Technical Compliance and Data Conformity in China. In order to make this standard play a scientific and reasonable evaluation role for the industry and society, the Professional Committee of the China Household Electrical Appliances Association rice cooker will publish the evaluation ability to the industry and society on the official website. List of units.
The standard introduction stated that it is hoped that this standard can play a key role in reasonably analyzing the level of rice cooker products, encouraging the healthy development of industries, and clarifying the technical research and development goals. Wang Lei, deputy director of the China Household Electrical Appliances Association, emphasized the development of rice cooker cooking rice quality. The “Evaluation Method” standard is the goal of the Rice Cooker Professional Committee of the China Household Electrical Appliances Association in order to achieve a good pot of cooking. It is also a task set in the Industrial Technology Roadmap in 2013. This standard is not to detect which product is not Qualified, but hope to guide the direction of doing a good meal through standard norms, so as to promote technological advancement, promote upgrading of rice cooker products, promote the sound development of the industry, and better meet people's longing for a better life.