Baking white want to play happily baking, buy what brand of electric oven is good?

Cereal cookies, Melaleuca mousse, Lightning puffs... From the Michelin restaurant to the family kitchen, no one can resist the charm of the dessert, and it has lured countless people to go on the baking road of 'no return'. People are still novices, behind a 'beautiful and sweet' dessert, the essential tool is a good electric oven. Especially for many baking novices, the first-time baking does not know what brand of electric oven is good. I suggest that The choice of electric oven must be considered from two aspects of its own baking needs and product features. How to buy specifically, let's analyze in detail below.

(original cookie)

First, choose the brand according to personal baking needs

Baking white is the biggest need for the oven, the basic hardware of the oven and the operation of the oven.

Capacity

In principle, the size of the oven should be chosen according to your own needs. However, the larger the capacity of the oven, the more uniform the food will be when it is baked, the better the dessert color will be, and the better the chance of successful baking of the ingredients. If the capacity is too small, when baking the food that is heated and expanded, the surface of the food may be scorched because the food expands in size. Another thing to consider is that there are several people in the house. If there are many people, the small oven can be roasted. Not a small 12-inch hurricane, so for novices, the capacity of a large oven baking is higher.

Tips: 30L-40L is the mainstream household oven size on the market, the recommended capacity is not less than 30L.

2. Power

The power of the oven is designed according to the volume of the cabinet. The larger the capacity, the greater the corresponding power. The power of the household electric oven is generally between 500W and 3000W. The high-power electric oven also heats up quickly and has less heat loss. Electricity is also relatively cheaper.

Tips: It is recommended to use a household electric oven to select products with a power of more than 1000W.

3. Material

The material is divided into door panel material and cavity material. The general oven door panel will use rigid glass, and the oven is LOW-E glass door panel. This glass not only has a strong heat insulation effect, but also has good light transmission and can be clearly seen. The process of food swelling, discoloration, and maturity in the oven. This is also the most enjoyable process for baking novices.

Liner material is generally selected from high-end porcelain enamel. This material is durable, corrosion-resistant, high-temperature resistant, non-oil-impregnated, easy to clean, and does not have to worry about contaminating the oven with ingredients. In this regard, we strive for excellence. Novice play baking fun!

Tips: The door panel is recommended to choose LOW-E low-e glass brand oven, its heat insulation and translucency have both, you can watch the whole process of baking baking.

(Oven liner)

4. Operation

The operation method is the most important thing for baking novices. If you accidentally adjust the temperature to the wrong time, this is awkward... Some oven operation panels are smart touch type. Different baking styles can be used for different ingredients. Select, the corresponding mode will match the corresponding temperature, simple and clear, even baking white can be easily operated.

Tips: Ovens with smart touch panels are generally well-known brands, such as: domestic brands are too.

(方太同温* oven KQD45F-C2T touch panel)

Second, according to the oven function point selection

The individual needs are clear, the next thing to look at is the function point of the oven itself. The heating mode and the temperature control mode are the core function points of a high-quality oven. The more detailed the two functions, the better the baking effect for the novice rookie. .

Heating mode

The heating mode directly determines the baking quality. Common modes include: chassis heating, two-way heating up and down, three-dimensional heating, all-round bake, hot air bake and rotating grill bake, etc. Each heating mode has its own suitable baking Food. The single mode cannot hold the diversity of baked goods. It is advisable to choose a combination of several heating modes, such as a three-dimensional hot air circulation heating system , so that the heat convection evenly covers the inner cavity of the oven, to achieve the temperature of the chamber 'same-minded', multi-disc food can also be uniformly baked.

(方太同温* Oven KQD50F-C2T inner cavity)

2. Temperature control method

In terms of temperature control, each brand, even each machine is different. Most small-capacity ovens are independently temperature-controlled; for desktop large-capacity ovens, the temperature control method is uniform temperature control of the upper and lower tubes.

However, many high-quality ovens are used to make the temperature of the cavity more saturated, and the baking is more targeted. When the oven is used to color the upper and lower parts of the food, it will choose to strengthen the underheating, or reduce the combination of the upper fire and the rear hot air to achieve the high-demand baking effect. Therefore, it is strongly recommended that you choose the oven that separates and controls the temperature.

Here I take the example of Fangtai's C2T oven, which uses the sub-control baking technology. The upper and lower fire temperatures can be set independently, and the upper and lower temperature difference can reach 30 °C. For example, when baking pizza, pizza bottom and pizza filling The temperature required for the part is different. The upper and lower temperature control method can better achieve different baking effects and taste in different parts of the pizza, and the operation is very user-friendly.

(方太同温* Oven KQD50F-C2T up and down fire independent temperature control)

In baking, we must not be greedy for cheap, but we must choose the best oven. After all, baking failure can easily eliminate the baking interest. It is not worth the loss. We still have to select an oven with excellent quality, full functionality and intelligence to operate it. It's easier and helps to make baking successful. In this way, you can build your confidence in baking and maintain your interest in baking. I hope everyone in the road to baking will go more and more finely, have fun to bake, and go to baking talents!

*Same temperature: Tested under the prescription of Fangtai Laboratory, the hot air baking mode is 180 °C, the temperature difference of the same layer is less than 10 °C

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