With the improvement of people’s living standards and the acceleration of urban life, consumers’ demand for quick-frozen dumplings, cold and fresh noodles and other convenient foods has increased, and product quality requirements have been continuously improved. For example, like hand-made dumplings, frozen dumplings are required. The dough is elastic, flexible, chewy, etc. The use of a vacuum dough mixer can better solve this type of problem.
How to maintain the taste of frozen food? Try vacuum dough mixer
As we all know, the processing of many kinds of factory-made noodle products has a face-to-face link. It is also inseparable from the noodle-making machinery, such as dough mixers. The dough mixer is a kind of pasta-type food. Its main purpose is to evenly mix flour and water. , Instead of hand and face, not only save a lot of labor costs, but also improve the efficiency of the surface, ensure product safety, health.
According to relevant sources, at present, there are vacuum-type dough mixers and non-vacuum dough mixers on the market. At the same time, they are divided into horizontal, vertical, single-axes, double-axes, half shafts, etc. Compared with noodle machine, vacuum mixer has an unmatched dough mixing effect, especially in the processing of frozen dumplings and cold noodles.
In the past, many people reported that the use of traditional dough-making machines for making dumplings had poor skin elasticity and poor toughness, especially after quick-freezing. The dough had poor flexibility and transparency. However, since the market appeared vacuum and The noodle machine not only greatly improves the elasticity and toughness of the dough, but also reduces the cracking rate. The gluten value and the transparency of the dough are greatly increased. Therefore, the vacuum dough mixer has also become a must for the quick-frozen dumpling processing factory. machine.
The author has learned that the vacuum mixer is mainly based on the principle of simulating manual and surface in a vacuum state, so that the strength of the surface is rapidly formed, the protein structure is balanced, and the final surface is resilience, bite strength, and pulling force are far better than The other forms and noodles have the same surface effect, and the processed noodles have smooth texture, good elasticity and full bite.
In addition, using dumpling noodles made with vacuum and noodle machine, noodles such as fresh noodles can maintain their original strength and texture even after quick-frozen processing into quick-frozen prepared foods. It is worth mentioning that after quick-frozen noodles and pasta products, there is no Cracks, no bubbles on the dough, non-stick, non-stick, non-stick cookable, satisfying the taste and quality requirements of the quick-frozen pasta.
It is understood that the stainless steel vacuum dough mixer developed by a company in Zhucheng City adopts a water ring vacuum pump for safety and health. The operation panel consists of a Chinese-English control button and a PLC computer display. The operation is simple and convenient. In addition, the dough can be set according to the process requirements. Time, vacuum, and good sealing performance of the cylinder, the flour does not run away. In addition, it can be quickly mixed, so that the wheat protein absorbs moisture in a short time, more than 2 times more than traditional and prepared dough aging, and Without damaging the protein gluten network structure that has been formed, it keeps the noodle products with high gluten strength, good elasticity and bite.
The vacuum and dough machine contact food parts and appearance developed by Jinbo Wei are all made of high-quality stainless steel materials and meet the national food hygiene standards. At the same time, this machine can be used to stir all kinds of high-grade pasta products, especially instant noodles in frozen foods. Article, dumpling skin, suede, more suitable, and processed pasta products, taste smooth, not broken, good elasticity.
All in all, in the face of the market competition of quick-frozen pasta products, food processing companies need to continuously meet the needs of consumers to be invincible, and the strength of pasta, unbreakable and smooth taste directly determine the quality of your products, vacuum and Noodle machine is one of the magic tools to improve the level of pasta production.