In various types of martial arts dramas, people such as monks and Taoists often appear in images that do not touch wine and meat. This has led many people to have an initial understanding of the concept of “daughter”. However, they reject only the meat and meat. However, it is not in the category of rejection. It is understood that the Nanyang Xuanmiao concept, one of the Four Avenues in China, is famous for its 'Vegetable Shaped Vegetable'. The vegetarian chicken made from edible vegetable, vegetables, bean products and other plant raw materials, vegetarian fish, and vegetarian ham 5. Shrimp can be filled with a table.
As people deepen their understanding of healthy diets, these less fat and cholesterol, but maintaining the texture of animal products and delicious meaty foods gradually won the people's favorite. People try to use molding machines, cooking machines, centrifuges, picking Machines and other equipment for the mass production of vegetarian meat products, so as to promote the popularization of vegetarian meat products.
Meat products generally require rehydration of raw materials for dehydration. Dehydration can be performed using a centrifuge, which uses the high-speed rotation of the motor to allow the liquid to drain and dehydration. The raw material also becomes cake-like. Next, it is determined based on the final product. Whether the current shape is favorable or not, generally speaking, the cake shape is not conducive to subsequent production. Therefore, it is necessary to use a picker for picking and cutting. In order to make the shape of the plain meat even, the speed of the picker can be adjusted from slow to fast; The production does not require the use of a squeezing machine. It will use an extruder to compress the raw material so as to loosen the tissue fibers and facilitate the immersion of the juice.
Subsequent processes follow different treatment methods for different products, such as plain roasted ducks. To make the produced plain roasted ducks uniform in taste, it is necessary to put the plain pork into the stuffing machine and the ingredients and mix it evenly to taste. The stuffing machine is usually used. It is driven by the motor-driven fan blade to make the mixing force even and controllable, which is conducive to the even mixing of the plain pork meat and the ingredients. Then it is poured into the molding machine for setting work. Such equipment can automatically complete the steps of filling, forming, and outputting the raw materials. Compared with the manual filling of the mold, the production efficiency is greatly improved; the formed food materials need to be cooked, and the aging is usually carried out using a cooking pot. At present, most of the cooking pot equipment is equipped with a sterilization device, which can achieve the synchronization of maturation and sterilization.
In order to better cater for the taste requirements of prime meat products, it is also a good idea to apply artificial intelligence to the meat production process. It is understood that scientists in Chile have used deep learning algorithms in artificial intelligence to allow the machine to obtain different foods and tastes. The molecular composition of the taste, combined with human taste big data analysis to determine the meaty taste. Artificial intelligence manufactures vegetarian meat products by replicating the molecular structure, which further expands the choice of raw material for vegetarian meat products, soy, gluten, hormones The raw materials that were not favored by the majority of people were abandoned. The team successfully developed a chicken liver paste made from plants, milk products made from mushrooms and nuts.
In addition to the “imitation meat” products that are directly made into the corresponding shapes and tastes, in today’s growing meat industry, vegetarian meat also gains the same status as meat. In the form of food ingredients, there are finished meat packs, vegetarian meat burgers. And other products. Of course, this type of product does not mean that the finished meat is directly sandwiched between hamburgers. Instead, it needs to be researched and produced on the meat to better fit the taste of the meat. We know that the meat is the product of Hamburg. Can choose the degree of maturity, some companies have found that the heme in meat is the key to make meat has a unique taste. This kind of material plants also appear to make the plant protein decomposition and reorganization, and in sugar, plants The reaction of fats and other substances can produce meaty, flesh-colored, and thus provide several choices for the production of hamburgers.
Of course, vegetarian meat products are not unrestrained. Like France this year, banned food manufacturers from using burgers, burdock, and sliced meat to describe vegetarian foods that do not contain meat. Dairy products are also listed here. True, In the process of industrial development, there is still a need for more standard restraints. However, nowadays dumping of frozen meat in dump sites has returned to the market. The safety of meat and other meat products has become more and more common. Meat products use safer ingredients to achieve a meaty taste. Health market will certainly occupy a place.