Since the last attempt to make a garlic steamed shrimp, the author has immediately improved garlic. It is no longer a thing that needs to be thrown out into the trash when eating. However, 'handling shrimp + peeling garlic' The meticulous manual work that requires patience prevented the author from buying impulses to buy a pile of garlic at home. There are many garlic flaps. If homemade garlic, it takes a lot of time to peel the garlic, it's better to buy garlic finished products. So, how are these garlic deep-processed products peeled for garlic? The author will take you to understand.
In addition to the single head garlic, only one layer of skin is removed. The multiple number of garlic peels consist of two layers, one layer is the outer skin, and the other layer is wrapped in each garlic cloves. This means that the garlic peeling equipment cannot be as ordinary as Fruit peeling equipment is designed like that. Currently, garlic peeling equipment on the market mainly uses high-intensity air flow, motor rotation, water softening and other methods to peel the garlic.
From the experience of life, when peeling a large amount of garlic peel often open the garlic cloves, and then immersed in the water for a period of time, stripping will become easier. Therefore, early in the period of time there was the need to use water to help peel the garlic. Leather equipment. After this equipment appeared, it liberated a large amount of labor force and was sought after by garlic deep-processing companies. However, after garlic soaks water, its garlic polysaccharides, alliin and other ingredients will quickly dissolve into the water, which makes the water body seriously polluted. Need to be processed to discharge. With the tightening of high-voltage lines for environmental protection, the treatment of these waste waters has become a major problem for garlic deep-processing companies. Such equipment has therefore been banned by local governments.
In this case, dry peeling has become the mainstream of garlic peeling. At present, dry peeling mainly uses high-strength air flow, motor rotation in two ways. Use of strong air flow generated by high-power air compressor to peel the garlic Because the peeling process does not require a blade or other hard substance to rub, it ensures that the peeled garlic is not damaged, which is not only beneficial to the appearance of the later processed products, reduces the loss of garlic, but also has great benefits for the preservation of garlic. The method does not harm the garlic, making the garlic juice flow out less, the device itself is easy to clean. In addition, the garlic peeling equipment is also equipped with automatic feeding device, after the separation of garlic garlic can achieve automatic separation.
Of course, this type of fully automatic gas stripping and garlic removal machine on the market tends to be homogenous. From the appearance of the equipment to the regional setting of the equipment, the phenomenon is similar. The main difference lies in the quality of the air compressor. In general, the quality of the air compressor is not enough. The resulting air flow is insufficient in strength, the peeling rate will be greatly increased, and the bump rate will be further increased. In addition, the air compressor is directly linked to the power consumption of the equipment, and relevant food companies are required to carefully select the relevant products.
The peeling of garlic is also a kind of dry peeling by the force generated by the rotation of the motor. At present, the equipment is divided into automatic and semi-automatic. The rotation of the motor will cause friction between the garlic and the equipment, so that the original is not tight enough. The peeled garlic peel is removed. This method may damage some garlic to a certain extent. Further improvement of the equipment is needed.
The use of dry peeling not only reduces the amount of water used. The peeled garlic skin is not immersed in water, but also retains some of the anti-inflammatory properties of garlic. Some companies realize that this effect of garlic peel will concentrate the peeled garlic skin Large-scale farms, making them natural and environmentally friendly livestock and poultry 'anti-inflammatory drugs', to achieve the cyclic development of garlic industry and livestock industry.
Garlic is irritating, so it is easy to corrode the fingers of the workers during the production process. It is reported that the fingers of the garlic peeled off for a long period of time will be cracked and accompanied by a long-term tingling sensation. In this case, peeling is performed using food machinery equipment. Garlic has become the inevitable choice for most companies. At present, the market homogenization of garlic peeling equipment in China is serious. It also requires relevant companies to in-depth product development, upgrade the garlic peeling equipment, and thus stand out from the market.