Fruit enzymes can lose weight, fruit enzymes can promote the body's digestion, accelerate the body's toxins to lose weight.
Enzymes can directly increase metabolism. The power of transforming fat can remove old wastes and active oxygen and reduce toxins. Therefore, enzymes help to lose weight and detoxify enzymes. Enzymes are fermented from organic fruits, rich in nutrition, and can lose weight. Detoxification, the principle of weight loss is shown below.
The slimm enzyme in the enzyme can supplement the fat metabolism, increase the fat metabolism, enhance the metabolism, and gradually change the body into a thin physique. It can stimulate the body's blood circulation and activate the skin. The enzyme can also dispel waste when converting fat, reducing The toxins can also clean up toxins in the intestinal folds, speed up the body metabolism, so as to achieve weight loss.
Fruit enzymes can also use the remaining energy to eliminate the body's fatigue while our body functions in normal operation. Let's be full of energy. The enzyme is actually the body's digestive enzyme, which can promote the body's digestion and absorption activities, and regulate the intestinal tract. Function to keep the flora in balance. And it is very safe and reliable.
How to do fruit enzymes to lose weight
Dragon Fruit Enzyme
Ingredients: 2 Dragon Fruits, 1 Lemon, White Sugar or Rock Sugar
practice:
1. Wash the mangoes, Wash the pitaya, and keep the red skin.
2. Lemon slices, put into the enzyme barrel ~ I use the enzyme barrel, fermentation is faster, 4-7 days just fine, ordinary glass barrels can also just slow down.
3. Pour lemon slices, white granulated sugar, and dragon fruit into the bucket. Add 6 liters of purified water to the bucket. I use the Nongfu Spring - I recommend using purified water.
4. Stir evenly, cover the lid ~
5. Fermented in fermenter barrels for 4-7 days, ordinary glass barrels can be fermented for about 10 days. You can make the barrels out, filter out the residue, and put them in the bottle. This color is beautifully turned. The red heart dragon fruit will make the color deeper.
Hawthorn enzyme
Ingredients: 1 lemon, 500 g hawthorn (after core addition), amount of white granulated sugar
practice:
1, wash and dry, remove the core (also use chopsticks can also be cut with a knife).
2. Weigh the nuclear corn into the fermented speed bucket.
3, Pour in the right amount of white sugar (hawthorn sour so the amount of sugar is more).
4. Put in the appropriate amount of drinking water (preferably filtered water is used in my water purifier) and squeeze in the lemon juice.
5, to be fermented every morning and evening, stirring, stirring spoon to keep clean, dry waiting for 5 days.
6, the surface is rich in bubbles can be filtered out, refrigerated after two days you can drink, too good to drink really recommended.
Lemon enzyme
Ingredients: Six lemons, white vinegar, crystal sugar.
practice:
1. The lemon is soaked in salt water for half an hour, then the skin is rinsed with salt. The lemon must be dry and dry.
2, cut the lemon must be kept on the cutting board and the lemon without water, cut into a piece, the head and tail to be removed, the seeds out, or will be bitter.
3, Put the sliced lemon in the prepared sealed jar, a layer of lemon candy.
4. In the last step, pour the prepared white vinegar and white vinegar overwhelm the lemon and rock sugar.
5, placed in a cool and ventilated place, waiting for 2 weeks and 1 month to drink. Ten days before the start of fermentation to open the air.
Pomegranate Enzyme
Ingredients: 2 pomegranates, amount of white granulated sugar
practice
1. Cut the pomegranate, remove all the pomegranate seeds, and break it with a cooking machine.
2. Place the broken pomegranate seeds and white granulated sugar in an enzyme bucket and inject pure water into the 3 liters mark of the enzyme barrel.
3, The lid is not covered tightly. Place the enzyme barrel in the shade of room temperature. Stir each morning and evening.
4. In about four days, the pomegranate seeds all float on the surface of the liquid. The surface of the water is covered with a lot of air bubbles. The water body appears pale red, and there is no obvious taste of alcohol.
5, pour out the pomegranate enzyme that has been prepared, refrigerate in the refrigerator, can finish drinking within one week.
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