With the continuous improvement of people's living standards, baked goods have gradually become essential consumer goods in daily life, which makes the growth of baked foods more fierce. The authors from the sale of net red zero food categories launched in 2017 to see that baking snacks accounted for Super 60%, can be described as a fermented fertile soil of red snacks.
The amazing growth in the baking market scale Mechanized production is the trend of the industry
In fact, compared with other segments of the catering industry, the baking industry is an area with a relatively high level of standardization, so it is easier to develop rapidly. Coupled with the growing demand from consumers for the quantity and quality of baked goods, the market size is also increasing. And the capacity continues to expand. According to relevant data, retail sales exceeded 100 billion yuan in 2017, and it is expected that the baking market will reach nearly 210 billion yuan in 2018. Industry experts stated that the domestic baking industry is growing at an alarming rate, and the market 'cake' is constantly making Big.
Speaking of baked goods, it is surely not unfamiliar to us. Baking foods are mainly a large group of foods matured through baking and high-temperature baking. They are also known as baked goods. Although there are a wide variety of baked goods, they have a wide range of varieties, they come in different shapes and flavors. Different, but mainly including bread, cakes, biscuits and other three major categories of products, no matter what kind, in the production and processing process are inseparable from the baking equipment.
With the rapid development of the food industry, modern baking technology has undergone earth-shaking changes, product quality has been continuously improved, new raw materials have emerged in endlessly, production equipment has been continuously updated, and the scale of production of products has become increasingly obvious. It is understood that a certain bread processing company continues to develop. New technology, new technology and new equipment, through the introduction of Germany, the United States and other international advanced bread production lines, in order to enhance product technology, to ensure that the quality and taste of the unity.
In addition, a Hainan company has invested in nearly RMB 100 million to customize the equipment of the coconut biscuit production line to innovate product technology, improve product quality and production efficiency. These devices will form a number of production lines such as pastry biscuits and cookie biscuits, respectively. The odd biscuit production line is a combination of equipment from Denmark, the Netherlands, and many other countries. It has strong features of multi-function and automation. These production lines will greatly enhance the processing efficiency and product quality after the production line is put into operation, and the related process capability will reach the international advanced level.
In addition, Liaoning has introduced a large biscuit production line in the northeast region. The production line has a total length of more than 140 meters. The production line, molding, baking, cooling, packaging and other production processes are all completed on the production line. At the same time, from The raw material is stirred, compressed into vacuum packaging, the entire production line runs in order, and finally it becomes a beautifully packaged biscuit.
However, there is still a considerable gap between China's baked goods and other countries in the world. Whether it is processing technology, quality of finished products, or the scale of production, there is still a lot of work to do in terms of varieties. Industry insiders say that our country’s scientific research Insufficient investment, resulting in low degree of automation in China's baking food industry, at the same time more single product, complete sets of equipment, more primary processing equipment, deep processing equipment, general models, special requirements, special materials processing models and so on. , Baking equipment manufacturing companies also need to strengthen research and development efforts to improve the market competitiveness of equipment.
In China, bakery products occupy an important position in the food processing industry and still have great market development prospects. As the saying goes, 'If workers want to be good at their tools, they must first sharpen their tools'. Baking food processing companies should actively innovate baking techniques. , The introduction of advanced equipment to meet the scale, standardization of market demand. And baking equipment manufacturing companies need to continue to strengthen the research and development of related equipment to help baking companies improve market competitiveness.