Recently, the ' Cloud Taiwan green Food Processing Innovation Development Forum ' in Yunnan Agricultural University Yunnan province Taiwan characteristics of agricultural Industrialization Engineering Research Center held.
The forum delegates from the Industrial policy, food processing innovation, technology application cases and other aspects of the keynote speech.
Zhangjiakou: Full development of green food processing industry With the improvement of people's living standard and the increasing awareness of food safety, green healthy food is more and more favored by consumers. So, what is the current situation of green food industry in China? According to the relevant information, the total scale is steadily expanding.
Second, the product quality is stable and reliable, after years of development, green food has formed a complete set of certification procedures, the implementation of ' from the land to the table ' quality control technology route. In addition, brand influence is more and more strong. According to market research, consumers more than half of the awareness of green food.
Finally, the comprehensive effect is becoming more and more obvious, green food is playing more and more important role in serving ' three agriculture ' work, realizing rural economic revitalization and agricultural sustainable development.
The author learned that Hebei Zhangjiakou vigorously promote the green food industry supply side structural reform, the food industry as the focus, the introduction of advanced processing technology, equipment, the development of green food deep processing industry, to create a comprehensive green food industry base. According to relevant personnel, the land not only fresh corn processing industry, the main product has fresh food waxy corn, fresh sweet corn, frozen waxy corn, canned corn, corn grits, corn milk, etc., but also in the product fine, deep processing to do the article, in the field of corn extract research to seek breakthroughs, and formed a ' planting-processing-culture-new energy
Development and utilization (biogas)-green organic fertilizer ' more complete circular economic industrial chain, accelerate the whole area of agricultural efficiency, farmers income. As we all know, new materials, energy, advanced equipment manufacturing and other High-tech widely used in the field of green food processing for the development of green food provides a strong technical support.
To eat glutinous corn for example, seemingly simple fresh food waxy corn, need to be peeling, cleaning, cooking, refrigeration, vacuum packaging, refrigeration and other multi-channel process, which involves the processing equipment, including cleaning machine, cooking equipment, packaging machines, refrigeration equipment, such as cold storage. The author learned that the best harvest time of sweet waxy corn is very short, and it is best to finish in 10 hours from harvesting and finishing. Compared to manual operation, automated production and processing can not only improve production efficiency, save time, but also to ensure the quality of products.
It is noteworthy that after the vacuum packaging waxy corn needs frozen in the freezer, and finally in the 零下18℃ into the cold storage, to prevent at room temperature to harden and affect the taste. In general, the market consumption structure is speeding up from the ' quantity ' to ' quality ', green food will be more popular with the vast number of consumers.