It is reported that Wannian County is a traditional Shantou planting and processing major county, relying on resource advantages, developing processing industry, organic steamed bread has been successfully exported to Japan, Korea and other places. As the output of Shantou is small, the food value is high, and it has been listed as high-grade in China. The list of vegetables, known as 'Gallery of Ganoderma'.
Million: Shantou processing exports harvesting, cleaning needs food machinery help
Industry officials stated that due to the impatience of steamed bread, the connection time from picking to selling was very tight, which required a large amount of labor for centralized picking. Otherwise, the product could be corrupted due to inaccurate harvesting. However, the cost of labor increased. , To Shantou growers bring no small challenge.
We know that in the field of fruit and vegetable cultivation, in order to ensure the freshness of the product, the appearance is bright and colorful, even to the extent that it is just the same as when it was just harvested. At the same time, in order to achieve the off-season sales, it will not affect the quality in time. It is learned that many places actively construct cold storage, purchase cold chain cars to ensure product storage, and the freshness of sales, such as Yinchuan, Jining, and Yexian.
According to industry insiders, cold storage has been favored by more and more users because of its own advantages of preservation. Plus, the introduction and application of advanced refrigeration technology and new insulation materials have made it possible for China’s cold storage construction Breakthrough. In addition, the cold chain transportation conditions can effectively reduce the flow loss of steamed bread, and also ensure better product quality for consumers who arrive at various localities, thereby realizing a significant increase in economic value. Therefore, it is worth cultivating crops for reference. a bit.
According to the report from farmers in Shantou, the key to harvesting hoe is to clean it. This is both an individual and a technical task. After washing the hoe repeatedly with a hand, it is necessary to wash the mud hidden in the root, and it must not damage the delicate hoe. Will affect the sales price.
The author has learned that, unlike other vegetables, fruits, taro washing has not yet been mechanized, and most of them are manually cleaned, which not only takes time and effort, but also damages the steamed bread more or less during the cleaning process, affecting the appearance. In fact, at present, A variety of fruit and vegetable cleaning equipment appeared on the market to meet the cleaning requirements of different products, such as bubble cleaners, brush cleaning machines, ultrasonic cleaning machines, etc.
It is understood that the brushing spray washing machine introduced by a company in Zhucheng City separates impurities by high-pressure foaming water bath cleaning. The brush removes hairy debris, and the outer layer can remove mud, sand and other deposits in the roots using the outer water circulation. And the water can be used in filtration and circulation, and then the product enters the tumbling spray link. The cleaning is completely clean and does not damage the steamed bread.
In addition, the green onion washers on the market can be used for the cleaning of steamed bread. I learned that the equipment uses high-power pumps to circulate clean water, and the unique water outlets are designed to form tumbling water waves, which have little damage to the appearance of the products. The cleaning of roots, leaves, bulbous vegetables, etc. At the same time, water saving, energy saving, time saving, clean and sanitary, also meet the requirements of national energy conservation and environmental protection.
Shantou has both economic value and medicinal value. It can be used for cooking alone and is also suitable for kitchen condiments. It is popular among people. However, at present, there are less Shantou deep-processing products, mainly primary processing, such as pickle pickles and canned taro. At the same time, Shantou's harvesting, the mechanization of the cleaning process needs to be improved. By this, it is also hoped that the Shantou processing companies will cooperate with relevant food processing companies to jointly assist the rapid development of the Shantou industry.