Big taste must be light, Fang Tai intelligent steamer restores the true essence of life for you

In recent years, the country’s “spicy” addiction is spreading rapidly. In addition to Sichuan, Chengdu, and Yungui areas, the light and fragrant Jiangnan land of fish and rice has also begun to enjoy the spicy taste. In today's selection, compared to the bleak Zhejiang cuisine. , Cantonese cuisine, people prefer incense, spicy, salty Hunan cuisine, Sichuan cuisine, and even people who cannot usually eat spicy food, can not help but to eat a little spicy to stimulate their taste buds. Open all the streets of the 'spicy grilled fish , Every night, hot pot restaurants filled with people, people are pursuing the kind of stimulating flavor and sweating feelings. Nothing has become a true portrayal of people's dietary tastes.

For the time being, heavy flavored dishes such as instant noodles and hotpots have a large number of consumer groups with large bases and high loyalty throughout the country. Hotpot cuisine has even become an investment outlet for the restaurant industry. In the impression of the people , 'Hot pot, instant noodles = delicious' seems to have become an established combination, hot aroma of nose, red bubbling color and heavy salt spicy seasoning, so that any food has become a sense of presence, looks better Even less fresh ingredients can be 'revived'. In short, heavy flavored spices have the effect of stimulating appetite and are therefore popular with the general public.

'Big taste must be light, light life' is authentic

Although there are plenty of ingredients such as hot pot, they have to admit that their tastes are becoming more and more similar and monotonous. With the same taste of heavy flavors, red oil masks the diversity of food ingredients. The more advanced the ingredients are, the easier it is for cooking knowledge. The main purpose of the cooking method is to preserve the authenticity of the ingredients and restore the variety of foods. Taking seafood as an example, the common people's minds are frying and frying and cooking these commonly used cooking methods. But since childhood in the sea, For those who grow up, they already have insight into the true meaning of seafood delicacies - seafood that has just been plucked from the sea is cooked in a pot for a while, and the simple tastes hit the depths of the soul.

(steamed hairy crabs)

Aside from the masking of heavy seasoning, the ingredients are the root of food. To make the original taste of the ingredients touch the tip of the diners, it is the best respect for the food. It is also a very high realm of cooking. Dawei must be light, this light is relative to Thick, thick, in terms of weight, is the original taste, not odorless. As Su Shi said in the "Chui Xisha": 'Smooth Moist Milk Float in the afternoon, the wormwood Artemisia shoots spring plate. Human taste is Qing Huan'. The same principle applies to life. The reality will inevitably be joyful, happy, bitter, and tired. After a long period of time, we find that 'light' is good. This 'light' is not true, but true. From three meals a day to one's In the whole life, Dawei must be light and light in life. This is the fascination of 'fades'. This is why Fangtai Steamer has always advocated, to preserve the authenticity of ingredients, to enjoy the diversity of food, to return to the true essence of life, to discover pure Beautiful.

'Hundreds in the world, the most steamed'. Healthy life begins with steaming

The world's most delicious, steamed, steamed, 'steamed' is one of the oldest cooking methods in China. It can retain the nutrients and authenticity of food to the greatest extent. Today, steamed vegetables are preserved in the food and drinks of various places. Whether it is to worship the ancestors, celebrate the Chinese New Year, marry or marry, the folk fun, the steamed dish must be an elegant and fresh landscape on the guests' wine table. In order to better convey this healthy ancient cooking technique, Fang Tai uses modern technology. Technology, the 'double steam technology' was introduced into the steamer. Double steam generators work at the same time, can reach the set temperature in a short time, generate more steam, more precise temperature control, which greatly shortens the cooking Time, ensure food nutrition and fresh taste, so as to achieve a more healthy steamed, steamed more nutritious, steamed more delicious. In addition, side too intelligent steamer built more than 40 intelligent menu, so that the operation becomes more convenient.

Apart from the temptation to taste, the heavy eating habits are also closely related to people's lifestyle. The pressure of busy work every day requires people to be a little 'spicy' to give themselves some stimulation, even if it is only slightly spicy. It is like people often say. In that way, 'Nothing is a hot pot can not be solved, not two meals', the scientific basis behind it is that spicy can stimulate the body to secrete dopamine and make people happy. The group was still wondering how to put 'two years ago' The Chinese who have eaten the disease and eat it back have now turned their heads and embraced the punk health - they have a mug holding a mug at work; they work on a three-and-five friend's hot pot.

As in seeking pleasure in a spicy diet, contemporary people with heavy life pressure are trying to ease the pressure of life through the stimulation of various senses. However, these 'stimuli' from the outside world often bring only temporary pleasure. There is nothing to do with the source of stress. To face life, find the root cause of the problem and solve it, is the correct solution to stress, and a healthy lifestyle can bring a steady stream of energy to the body. Perhaps choose a smart steamer, have A nutritious and delicious meal is a good start for a healthy life.

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