Recently, the friend gave me a jar of Korean hot sauce. The sweet and spicy taste made the author addicted to it. I could not help but want to explore more ways to eat this hot sauce. Korean fried rice cake was the first dish that came to my mind. I was looking for fried rice cakes. When the ingredients were used, the author found that the rice cakes in the food market were mostly long strips. In the supermarket, there were more small cakes, small strips, and flaky shapes. However, the varieties and tastes were relatively single. Traditional glutinous rice color, without a variety of colors, the appearance of sandwich type rice cakes.
Although this phenomenon is closely related to the supermarkets observed by the author's region and the supermarkets, it also reflects the low maturity of China's rice cake market. The author will briefly analyze the reasons for the low maturity of the rice cake products market, and explore Which aspects enhance the strength of food machinery and equipment, and thus promote the development of the rice cake market.
Improve Direction One: Cater to Flavors Improve Cake Quality
Mochi products have a long history in China. As early as in the Liao Dynasty, Beijing has a tradition of eating rice cakes on the first day of the lunar month. The rice cakes have been supplied for a long time during the Ming and Qing Dynasties. This long history makes the production process of rice cakes simple and easy to obtain. The rice cake product has a short storage time, and the main body of production is mainly small workshops. It is difficult to form a large climate.
China's mechanized production of rice cake equipment can increase the output of rice cakes several times but it has not been much to be seen. Many consumers believe that the taste of rice cakes produced by rice cake makers is not as good as that of handmade rice cakes. Therefore, how to improve the taste of rice cake makers has become a headache for many rice cake makers. A major problem. In the resolution of this problem, some people tried to produce 'imitation manual' equipment. This kind of equipment abandons the solidified impression of food machinery and equipment 'metal production', replaces the iron filings with sarcophagus, and uses sandalwood for rolling. Tubes, etc., not only inherited the traditional method of making rice cakes, but also achieved mechanical production in time-consuming and laborious steps. The improved rice cakes produced by the cakes and taste consistent with the manual production of a high degree of consistency.
In addition, the development of rice cakes in the new era will inevitably need to change the phenomenon of deterioration in the past two or three days. Molds in rice cakes are the culprit in the deterioration of rice cakes. In the actual production process, biological inhibitors can be used to disinfect and sterilize equipment. , Vacuum packaging machines, etc. to achieve rice cake extended warranty. Xinchang Market Supervision Bureau successfully developed a biological inhibitor, can protect the rice cake stored in normal temperature and normal conditions for three months; there are companies in the rice cake production process equipped with pasteurization machine, Microwave sterilizing equipment, etc. to carry out the sterilization of rice cakes, and then use vacuum packaging equipment to isolate the contact between rice cakes and air, making the rice cake's shelf life has been greatly extended.
Improvement Direction II: Exploring Market Segments
The more mature the food product market, the more easily it is possible to generate various types of subdivided products. However, the explosive cheese cakes that appeared in previous years were introduced from South Korea. The attempt to subdivide rice cakes in China did not produce explosive products.
Subdividing rice cake categories needs to make changes to the eating population of rice cakes. Nowadays, even mineral water is used exclusively for babies, and functional foods are favored by catering to current health trends. If the target group of rice cakes is targeted for babies, it can be Colors, shapes, and rice cake nutrition have been used to make rice cakes. It has been reported that devices such as mochi rice cake makers have appeared on the market. This equipment focuses on the production of shaped rice cakes. It not only includes five-pointed stars, heart shapes and other common shapes, but also can be based on businesses. Like to customize.
It is also a good idea to make snacks on rice cakes. At present, rice cakes are mainly fried, fried, and sandwiched on the market to make snacks. Fried rice cakes usually require frying equipment, cooking pots and other products. Sandwich cakes can be passed through automatic rice cake makers. For production, the product size of the device and the ratio of skin filling can be adjusted by itself. The shape of the product can be achieved through the mold. In addition to rice cake products, only the need to replace the mold can produce moon cakes, meatballs, and other types of filling products.
The rice cake belongs to the traditional cuisine of our country. The rice cake products all over the country have their own characteristics. Like the unique production technology of Liyang rice cake, it needs three steaming and 200 hammers to be formed; the Ningbo rice cake is made of glutinous rice and the color is white and smooth; the Soviet style rice cake can be divided For lard rice cakes, brown sugar rice cakes, sugar rice cakes and other categories ... ... a variety of rice cake products also need all kinds of food machinery equipment to join, to carry forward.