In recent years, with the rise of 'private food customization' and new retail, home-made food or online products have become a 'fashion'. In online shopping, some of the main 'no added' 'pure green' 'pure handmade' The homemade foods with the concept of “secretary secret” have been favored by many people. The sales figures are very good. Industry insiders point out that no matter what kind of homemade foods, due to the restrictions of many conditions, there will be certain safety risks.
Is homemade food safe? Food machinery can answer your questions
Homemade wine
According to relevant personnel, there are many uncertainties in the process of self-produced wines. If there are no specific processing procedures, and no professional fermentation equipment and sterilization, sterilization conditions, it may produce harmful substances such as methanol and miscellaneous alcohol, not only The taste and quality of the product are difficult to guarantee. There may also be personal safety risks after drinking.
We know that many wine processing companies will use advanced technology and equipment to ensure the safety of alcohol production. The author was informed that Zhangyu Company has introduced several advanced automated filling lines from Europe and is equipped with world-class automated inspection and monitoring equipment. In addition, grape fermentation, containers for raw wine storage, piping, filling lines, etc. can achieve automatic cleaning (CIP cleaning), which effectively avoids pollution caused by secondary use of the production line, and fully guarantees that the wine production process is not oxidized or Pollution.
This shows that self-produced wine is not a simple matter. It is limited by the conditions of production, technical equipment, disinfection, etc. It is necessary to ensure the quality and safety of the product. The relevant brewing equipment plays a vital role.
Homemade pastries
In Taobao, Tmall, Friends Circle, Weibo, etc., we often see 'private' cakes that are labeled 'private', 'pure', 'no added', etc. They are highly favored. Industry experts say that network platform sales The 'private' cakes are not regular manufacturers, there is no shelf life, there is no food production license, quality and safety is worrying.
In fact, during the processing of cakes, inevitably, the “blind area” of machinery and equipment, etc., will inevitably adhere to the material. If it is not cleaned and disinfected in a timely manner, it will breed bacteria easily. Not only will the reconstitution cause secondary pollution to the cake. , It also affects the quality and safety of the product, leading to spoilage.
Currently, the CIP cleaning system on the market can efficiently clean and sterilize food equipment such as cylinders, tank containers, and pipelines, and is particularly suitable for the cleaning and purification of production equipment with stringent sanitary requirements. The equipment can not only ensure certain The cleaning effect, improve product safety, can also save water, steam and other energy, to meet the national energy conservation and environmental protection requirements.
Homemade enzymes
In recent years, a trend of 'enzymes' swept across the country. 'Slimming', 'beauty', 'detoxification', and other so-called effects have made it a target that many people have been pursuing. The author searches for 'homemade enzymes' on the Internet. There have been many small video or production method briefing articles.
According to industry insiders, due to the constraints of technology, process and other conditions, professional fermentation equipment is not used in the self-made process, or there is a lack of sterilization and disinfection links. Homemade enzymes are easily contaminated by bacteria (such as fungi) or pathogenic bacteria. Does not rule out the production of harmful substances such as methanol, mycotoxins, nitrite, etc. It may cause physical discomfort if it is not properly consumed.
Unlike self-made enzymes, industrial production of enzymes requires the use of key equipment such as fermentation tanks, sterilizers, etc., to ensure the quality and safety of the products in the production process. We know that in the fermentation process, the enzymes have strict temperature requirements. Low temperature affects the quality of the product. The fermenter is equipped with a temperature control system to accurately grasp the temperature. At the same time, using a sterile system, to a great extent prevent and avoid microbial contamination in the air, ensuring the quality and safety of enzymes.