According to the investigation of "Dairy Consumption Trends - China 2018", in addition to the continued growth of the yoghurt market in China, the performance of the cheese market is also extremely eye-catching. The growth trend of more than 15% since 15 years is much higher than other dairy products. Category. In today's food production to promote the intelligentization of mechanization, the rapid development of the cheese industry behind the food machinery and equipment to help.
Raw material selection should be cautious food testing equipment food safety
Cheese is a fermented milk food. Its raw material can be fresh raw milk or imported cheese. At present, there are still a large number of retail investors in China's dairy cattle breeding. The raw milk is stored and the acquisition conditions are difficult. Therefore, the raw milk price is much higher than that of foreign countries. Most of our country's enterprises use imported cheese as raw material for cheese production. The domestic cheese market is greatly affected by the quality of foreign raw material cheese. Once the cheese product has problems, it will be easily affected. In the previous days, the US Food and Drug Administration investigated and punished a New York dairy product. The company found that its ready-to-eat cooked soft cheeses, Listeria monocytogenes in semi-soft and hard cheeses, caused outbreaks of such germs in many countries around the world.
The use of fresh milk is of course a way of eliminating the influence of foreign cheese, but during the cheese making process, the probiotics of fresh milk itself are needed to help form the cheese flavor, texture, etc. Therefore, the milk cannot be ultra-high temperature sterilized after the collection of fresh milk products. Sterilization equipment needs to retain probiotics during the processing of fresh milk, which also means that some pathogens may also be released, affecting subsequent cheese production.
Faced with this phenomenon, companies need to strictly control the raw materials at the beginning of the purchase of raw materials. The important role of food testing equipment in these is self-evident. At present, there are companies in China that import dairy antibiotics for testing dairy products from abroad. Automatic milk composition analyzer, microbiological detector, liquid chromatograph and other instruments are used for dairy product testing. More companies use food rapid detection equipment to move dairy products to the raw material production line to block the acquisition of non-compliant products.
Cheese taste is not suitable for production line equipment to solve
Despite the rapid development of cheese products in China, the cheese market in China is relatively small. At present, the per capita cheese consumption is only 0.02 kg, and there is a gap of more than 70 times in Japan, which is similar to eating habits. How the people integrate cheese products into a loyal diet The understanding is not high, but also to stay in the concept of having to eat Western-style meals to use cheese. According to statistics, 70% of China's cheese consumption is exported to cake shops, foreign fast food restaurants and other places.
Earlier people used smashing equipment, homogenizers, dairy heating pots and other products to grind cheese, mix, heat and melt, etc., to produce products such as cheese laminates. This product is popular among companies such as McDonald's and KFC. The Chinese people's taste requirements, Fonterra's new cream cheese factory using the latest cheese production technology, can be arbitrary adjustment of the cheese's hardness, consistency and other elements to meet consumer demand. In addition, there are buns in our country trying to produce cheese flavor steamed buns, The introduction of Korean sandwich rice cake production equipment to produce cheese sandwich cakes to promote the diversified use of cheese in Chinese cuisine.
According to the latest survey, if the cheese product claims to add or reduce certain substances in the publicity, the health benefits of the cheese product will make consumers more willing to buy, and the packaging, taste and other factors will be less attractive. In most consumers' cognition , Cheese has the impression of high protein and high nutrition, but at the same time there are also high calorie, high fat and other unhealthy factors. This requires food and food machinery equipment companies to speed up the research and development of cheese products, using technical means to reduce their presence in The high-calorie, high-fat status quo promotes the promotion of cheese in China.
Insufficient consumption of dairy products is a long-standing problem in China's national dietary structure. To solve this problem, it is obviously unrealistic to rely solely on a certain type of dairy products. In the cheese market, high growth is now required, and food and food machinery equipment companies are needed. Accelerate the research and upgrading of cheese products, let consumers see more functional applications of cheese, promote the sustainable development of cheese products.