Violet is not only pleasing to the eye but it can also be used to make violet tea. It has rich aromas and refreshing. With the concept of healthy tea drinking continuously gaining popularity, various kinds of flower tea have become popular with many people, including violet tea. Tea not only has tea mellow, There is also a certain medicinal effect, but it must be properly consumed.
Violet fragrance overflowing Food Machinery guarantees tea color and quality
The author has learned that compared with other flowers, such as rose, jasmine, chrysanthemum, honeysuckle, etc., there are less edible by-products of violet, and the common one is still mainly tea. It is said that during the brewing process, violet tea will take place wonderfully. The color changes, the first is light purple, and then it becomes light brown. If lemon juice is dripped, the color will gradually change from light blue to pink.
For a certain period of time, the author particularly likes drinking tea. Since there are relatively few violet flowers, only the tea shops that sell tea specifically can buy them. In general, tea is made of tea made from petals. In the production process, it is necessary to To ensure the color and fragrance of the flower, but also to ensure the quality, food processing technology, the application of equipment is essential.
According to the relevant personnel, most flower teas need to undergo flower selection, cleaning, silk flowering, drying, and packaging. First, not all violets can be introduced into tea. The degree of openness is slightly larger.
Secondly, to clean the flowers, in addition to washing away impurities, dirt, eggs, etc., we must also clear pesticide residues to ensure the safe drinking of violet tea. We know that manual cleaning of flowers is not only time-consuming and labor-intensive, but also it is not Precisely, it is easy to cause the damage of violet flowers, and the bubble cleaning machine on the market can solve this kind of problem well.
The author was informed that Winbond introduced a bubble cleaning machine with an air bubble generating device to enable the material to roll, without damaging the flowers, and to remove the pesticide residue on the surface of the material. In addition, the use of more advanced water treatment technology, cleaning water circulation Use, can save 80% of cleaning water.
Once again, repeated flowering, so that the aroma of tea is fully absorbed by the green tea, there will be a four-in-one mention, sixty-one mention, one by one to mention. Compared with the traditional technology of flower decoration, molecular biological technology and internal 4. The technology of separation and recycling of camellia can save energy, save energy, save time, and save labor.
In addition, as the green tea absorbs the flowers, it also absorbs a certain amount of water. If it is not dried in time, the violet will lose its fragrance with the evaporation of water. At present, the microwave tea drying machine on the market can be used in one machine or two. Fixing, but also drying, can retain the original color of the material, flavor and nutrients.
Finally, in order to extend the shelf life and ensure the quality of the tea, the violet tea needs to be packaged. The common tea packaging materials include metal cans, plastic cans, vacuum paper bags, etc. Among them, the canned flower tea has good sealing properties and is beautiful in appearance. Anti-breakage, moisture and other advantages more welcome by the market.
This shows that, compared with traditional tea production, the use of related food machinery and equipment strongly guarantees the color, aroma, and quality of the violet flower. The mysterious and noble violet is processed into a violet flower and its color is bright. , The rich flavor will also be memorable.