In recent years, more and more households have been paying attention to grinding soya-bean milk makers nowadays. This is because the juice slag used in the current soya-bean milk maker does not separate the technology and does not damage the original nutrients of soybeans. The taste is more delicate and the color is more delicious. So why is it? Soybean milk mill does not filter out the bean dregs? According to relevant research shows that bean dregs contains a lot of dietary fiber, can promote gastrointestinal motility, speed up the food through the gastrointestinal tract; In addition dietary fiber absorbs water in the large intestine to soften the stool, can play a constipation The role. As a result, people are more interested in buying soymilk freshly ground soymilk.
So, what is good for grinding soybean milk? On this issue, many people have chosen the US-made fresh-grinding soya-bean milk maker, the HK12F11 raw-grinding soya-bean milk maker. There are savvy family cooks who said: 'The U.S. raw-grinding soya-bean milk maker boiled soybean milk without filtering the okara , And the mouthfeel is smooth, the taste is sweet, you can also make bean curd, tofu, of course, I use the beautiful soybean milk machine.
It is understood that the United States of America HK12F11 grinding soybean milk machine has a unique process in the cooking of soybean milk - ancient process grinding process. Ordinary soybean milk machine to prevent the overflow of milk during the grinding process, and had to use after the first fight, intermittent heating With the mature grinding technology, the nutrient loss of food ingredients is very large. Midea's raw soybean milk grinder adopts ancient pulping technology, which is first ground and then boiled. Together with the high-speed wall-breaking motor, it reaches a high speed of 22,000 rpm and can be used in a short time. After the beans are ground into powder, they are cooked and the nutrients in the beans are fully preserved.
In addition, the United States HK12F11 grinding machine innovative use of V space grinding, and equipped with strong vortex grinder, compared to the traditional U-shaped inner soymilk not only reduces the crushing space, but also prolonged the grinding time of food ingredients in the grinder, Smoothing of the slurry inside and outside the grinder. With the support of this technology, the soymilk boiled in the US-made soybean milk machine does not need to filter the bean dregs, has rich dietary fiber, and has a smooth and smooth taste.
In addition to the delicious nutrition of pulping, Midea HK12F11 Grinding Soymilk also has a number of smart cooking smart menus. It can not only boil soybean milk, but also produce bean curd, tofu, rice cereal, bean paste, milk tea, black rice porridge, etc. It can be used to make baby food supplements, to meet the user's multiple cooking needs, it is no wonder that everyone in the 'suddenly grinding soybean milk machine which is good' this issue chose the United States Health mill soybean milk machine.
With the advancement of industrial civilization, many foods have been finely processed, leading to the proliferation of 'rich diseases'. The root cause of these 'rich diseases' is precisely because of the large loss of dietary fiber in the process of fine processing. Traditional soymilk filters bean dregs A typical example of this problem. If you also want to use the freshly ground soybean milk machine to drink delicious nutritious soy milk, then, the United States is not a good helper you can not miss.